Recipes containing tag wild game

Alligator Sausage

Alligator Sausage

 

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh

Category:  Cajun, Alligator

Alligator Skins

Alligator Skins

 

If you're expecting real alligator skin you might be disappointed. We came up with the name for these appetizers to fit the profile of our restaurant being Creole. We could not purchase real alligator

Category:  Creole, Hors D'Oeuvres, Alligator, Deep Fried

Barbequed Duck

Barbequed Duck

 

During festive seasons duck is usually available or can be ordered through your butcher at the meat department of your store. Make sure when you're preparing it that you have a small rack underneath th

Category:  Poultry, Wild Game, BBQ or Grilled

Black Bird Jambalaya

Black Bird Jambalaya

 

Never had black bird jambalaya but  looking forward to trying it.

 

-Sweet Mama Janisse

Category:  Jambalayas, Lagniappe, Wild Game, Rice

Canards dans la Soupiere

Canards dans la Soupiere

 

During duck season this is an excellent way to prepare your freshly dressed ducks.

-Sweet Mama Janisse

Category:  Poultry, Wild Game, Rice, Roasted

Chili Made With Venison

Chili Made With Venison

 

If you're lucky enough to have a friend or family member who is a hunter, this is a perfect chili recipe for fresh venison. This chili is also very tasty especially with the venison combined with the p

Category:  Venison, Chili

Daddy's Baked Duck

Daddy's Baked Duck

 

During the duck season this is a great recipe to experiment on your freshly dressed ducks.

-Sweet Mama Janisse

Category:  Poultry, Wild Game, Rice, Roasted

Fried Alligator

Fried Alligator

 

I've only tried fried alligator once. If you have access to fresh alligator tail this is an excellent recipe for the preparation.

-Sweet Mama Janisse

Category:  Creole, Alligator, Deep Fried

Frog Legs Piquant

Frog Legs Piquant

 

If you don't want to deep fry your frog legs, which I usually do in the restaurant, this is a delicious way of preparing them.

-Sweet Mama Janisse

Category:  Cajun, Wild Game

John's Creole Rabbit

John's Creole Rabbit

 

I remember eating more rabbit than chicken when we were growing up.  Rabbit was always available to us.  We had fried rabbit, stewed rabbit, baked rabbit.

-Sweet Mama Janisse

Category:  Creole, Wild Game, Rice, Roasted

Long Island Duckling

Long Island Duckling

 

I don't know if a long island duckling is any better than any other duckling, but the rice dressing will go good with which ever.

- Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  avlxyz 


Category:  Poultry, Lagniappe, Wild Game, Roasted

Marinated Deer Roast

Marinated Deer Roast

 

I'm thinking on this recipe that marinating it in vinegar for the amount of time that is given is to remove some of the gaminess from the deer roast.

-Sweet Mama Janisse

Category:  Lagniappe, Venison, Roasted