Recipes containing tag sausage

Andouille a la Jeannine

Andouille a la Jeannine

 

Substitute 2 pounds of a good quality smoked sausage if you don't have access the andouille.

 

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  jeffreyw 


Category:  Cajun, Pork

Andouille in Comforting Barbecue Sauce

Andouille in Comforting Barbecue Sauce

 

1 pound of a good quality smoke sausage can be substituted for the 1 pound of andouille. If you want the dish more spicy  substitute Louisiana hot sausage.  

A store-bought barbecue sauce could be

Category:  Cajun, Pork, Marinades and BBQ Sauces, Fried or Sauteed

Andouille Smoked Sausage in Red Gravy

Andouille Smoked Sausage in Red Gravy

 

For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay.  Also this sausage recipe can be served over pasta.

-Sweet Mama

Category:  Cajun, Pork, Gravies and Rouxs

Bayou Boeuf Jambalaya

Bayou Boeuf Jambalaya

 

Excellent bayou boeuf jambalaya I would not change a thing.

 

-Sweet Mama Janisse

Category:  Cajun, Pork, Jambalayas, Rice

Boudin Balls

Boudin Balls

 

Boudin describes a number of different types of sausage used in French, Creole and Cajun cuisine.

Boudin ball: A Cajun variation on boudin blanc. Instead of the fillings being stuffed into pork casin

Category:  Cajun, Pork, Hors D'Oeuvres, Deep Fried

Boudin Blanc

Boudin Blanc

 

Growing up with my grandmother I ate a lot of boudin. We had boudin rouge and boudin blanc. One is the red and the other is the white Cajun sausages that are stuffed with pork and rice. When fresh por

Category:  Cajun, Pork, Rice

Boudin Blanc (without liver)

Boudin Blanc (without liver)

 

Boudin blanc (or "white boudin") is a Cajun sausage stuffed with pork and rice.  It's one of those food products that originated in frugality; the rice was meant to stretch the meat.  Now, it's a unique

Category:  Cajun, Pork, Rice

Buster's Famous Creole Gumbo

Buster's Famous Creole Gumbo

 

Buster had a great idea for this gumbo.  It is chock full of all kinds of good stuff.

-Sweet Mama Janisse

Category:  Pork, Crab, Shellfish, Shrimp, Chicken, Gumbo
Cooking time: 1h 30m

Cajun Pizza

Cajun Pizza

 

Being that I'm not a good pizza crust chef, what I would do is to either buy a pizza crust packaged already made. Or some markets carry prepared pizza dough that you can buy and follow the directions o

Category:  Cajun, Beef, Lagniappe, Bread, Cheese, Baked

Cajun-Style Andouille

Cajun-Style Andouille

 

For those adventurous chefs or home cooks,  the results of this recipe has better flavor than store bought andouille sausage.  The only problem I found was finding a place to purchase the hog casing

Category:  Cajun, Pork

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

 

The thigh meat, which is the dark meat, is the main ingredient that gives this jambalaya it's texture and flavor. You can substitute the Hillshire Farms Polish kielbasa with a Louisiana hot spicy sausa

Category:  Creole, Pork, Jambalayas, Chicken

Chicken Okra Gumbo with Sausage

Chicken Okra Gumbo with Sausage

 

My only suggestion with this recipe would be to add your okra last.  The reason is when the okra is added early and as it simmers it tends to make the gumbo slimy.   Some do not like slimy gumbo.  

Category:  Cajun, Pork, Chicken, Okra, Gumbo