Recipes containing tag rice

3 Meat Jambalaya

3 Meat Jambalaya

 

Of all the jambalaya recipes I have made or read about none of them used steak as one of the ingredients. This recipe looks good, so if you have any steak laying around try it.

-Sweet Mama Janisse

Category:  Creole, Beef, Pork, Jambalayas, Chicken

Almandine Rice

Almandine Rice

 

When I prepared this dish, I only had access to roasted, salted almonds. I was very satisfied with the finished dish.

-Sweet Mama Janisse

Category:  Rice, Nuts

Andouille Smoked Sausage in Red Gravy

Andouille Smoked Sausage in Red Gravy

 

For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay.  Also this sausage recipe can be served over pasta.

-Sweet Mama

Category:  Cajun, Pork, Gravies and Rouxs

Basic Cooked Rice

Basic Cooked Rice

 

My addition to this recipe would be turmeric, which will make the rice yellow.

 

-Sweet Mama Janisse

Category:  Cajun, Rice

Bayou Boeuf Jambalaya

Bayou Boeuf Jambalaya

 

Excellent bayou boeuf jambalaya I would not change a thing.

 

-Sweet Mama Janisse

Category:  Cajun, Pork, Jambalayas, Rice

Beef and Ham Gumbo In Rice Border

Beef and Ham Gumbo In Rice Border

 

I have no idea what a rice border is unless that means putting it in a bowl and taking your hands and pushing all the rice around to the edges of the bowl and make a circle and boarder of the inside o

Category:  Creole, Beef, Pork, Soups and Gumbos, Rice, Okra
Waiting time: 20m

Black Bird Jambalaya

Black Bird Jambalaya

 

Never had black bird jambalaya but  looking forward to trying it.

 

-Sweet Mama Janisse

Category:  Jambalayas, Lagniappe, Wild Game, Rice

Boudin Blanc

Boudin Blanc

 

Growing up with my grandmother I ate a lot of boudin. We had boudin rouge and boudin blanc. One is the red and the other is the white Cajun sausages that are stuffed with pork and rice. When fresh por

Category:  Cajun, Pork, Rice

Boudin Blanc (without liver)

Boudin Blanc (without liver)

 

Boudin blanc (or "white boudin") is a Cajun sausage stuffed with pork and rice.  It's one of those food products that originated in frugality; the rice was meant to stretch the meat.  Now, it's a unique

Category:  Cajun, Pork, Rice

Cabbage Pilaf

Cabbage Pilaf

 

I absolutely love cabbage: cooked, raw, which ever way it served. This is one of my favorite cabbage recipes.  For people with arthritis I would substitute a white sauce for the tomato paste.

-Sweet

Category:  Vegetables, Rice

Cajun Chow Mein

Cajun Chow Mein

 

Combining Chinese cuisine with Cajun cuisine results in the marrying of two different countries. The combination of the flavors makes for an exciting mouthwatering dish.

-Sweet Mama Janisse

Category:  Cajun, Beef, Pork, Lagniappe, Rice

Canards dans la Soupiere

Canards dans la Soupiere

 

During duck season this is an excellent way to prepare your freshly dressed ducks.

-Sweet Mama Janisse

Category:  Poultry, Wild Game, Rice, Roasted