Recipes containing tag peppers

Andouille Smoked Sausage in Red Gravy

Andouille Smoked Sausage in Red Gravy

 

For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay.  Also this sausage recipe can be served over pasta.

-Sweet Mama

Category:  Cajun, Pork, Gravies and Rouxs

Armadillo Eggs

Armadillo Eggs

 

If real armadillos laid eggs like this I would have an armadillo farm. This is an "eggcellent" party appetizer. But make sure you triple the recipe because they will disappear as soon as their cooked.

Category:  Hors D'Oeuvres, Peppers & Chiles, Deep Fried

Avocado Salsa

Avocado Salsa

 

I experimented with something different for this salsa.  I used fresh tomatillos diced instead of the tomatoes. The next time I did it I tried a different way, I use dice green tomatoes. Both the tom

Category:  Vegetables, Dressings, Dips & Spreads, Peppers & Chiles

Basic Cooked Rice

Basic Cooked Rice

 

My addition to this recipe would be turmeric, which will make the rice yellow.

 

-Sweet Mama Janisse

Category:  Cajun, Rice

Cajun Corn Bread

Cajun Corn Bread

 

Excellent recipe. You can't go wrong with Cajun cornbread. I would say you can't go wrong with cornbread at all.

-Sweet Mama Janisse

Category:  Cajun, Bread, Grains, Peppers & Chiles, Baked
Preparation time: 20m
Cooking time: 20m

Calpso Sauce

Calpso Sauce

 

This is an excellent all around sauce being that you could use it on tofu, shrimp, pork, or chicken.  Be sure and make enough of it and keep it in your refrigerator in a jar with a tight lid. Don't ke

Category:  Microwave, Misc. Sauces

Chili Cajun Style

Chili Cajun Style

 

I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  jeffreyw 

Category:  Cajun, Peppers & Chiles, Chili

Chili Relleno Casserole

Chili Relleno Casserole

 

When I was catering in Hollywood I would make this chilly relleno in large quantities for an entrée.

 

If you're having a large group for breakfast this is a perfect recipe. Also, you can eliminate

Category:  Beef, Casseroles, Peppers & Chiles

Chili Rice Casserole

Chili Rice Casserole

 

I always keep on hand a jar full of instant rice.  It's an excellent go to ingredient when making any rice dish on the spur of the moment.

-Sweet Mama Janisse

Category:  Casseroles, Rice, Peppers & Chiles

Crawfish Stuffing

Crawfish Stuffing

 

Instead of grinding the  crawfish, the onions, garlic, celery, bell pepper and hot pepper, I hand chopped everything to a fine consistency and the results had a much better texture than grinding it a

Category:  Hors D'Oeuvres, Crawfish, Peppers & Chiles, Baked

Daube Aux Tomatoes

Daube Aux Tomatoes

 

Pork steaks can be substituted for the round beef steak. The pork steaks would have a less chewy texture that the beef. Although the beef would be more flavorful. If you use the pork steaks your time

Category:  Beef, Vegetables, Lagniappe

Fresh Salsa (Chile)

Fresh Salsa (Chile)

 

For your best results do use the molcajete.

-Sweet Mama Janisse

Category:  Dressings, Dips & Spreads, Peppers & Chiles