Recipes containing tag meat

Alligator Sausage

Alligator Sausage

 

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh

Category:  Cajun, Alligator

Baked Trout, Red Snapper or Bass

Baked Trout, Red Snapper or Bass

 

Great recipe for baking in the oven or grilling. This is a nice recipe for those who like to go fishing and are camping out. It's very simple to prepare with tasty results.

 

-Sweet Mama Janisse

Category:  Fish, Roasted

Barbecue Beef Roast

Barbecue Beef Roast

 

For those busy home cooks this is a great way to prepare your beef roasts because of the  long cooking time. This means you don't have to be hanging over the stove stirring a pot.

-Sweet Mama Janisse

Category:  Beef, BBQ or Grilled

BBQ Shrimp 01

BBQ Shrimp 01

 

No need for a barbecue pit here.

 

-Sweet Mama Janisse

Category:  Creole, Hors D'Oeuvres, Shrimp, BBQ or Grilled

BBQ Shrimp 02

BBQ Shrimp 02

 

Excellent recipe.  Would not change a thing. Also for anyone that's gluten-free this is a perfect dish.

 

-Sweet Mama Janisse

Category:  Cajun, Hors D'Oeuvres, Shrimp, Citrus, BBQ or Grilled

BBQ Shrimp 03

BBQ Shrimp 03

 

If you don't have a barbecue pit, this is an excellent recipe for barbecue shrimp without all the fuss of hot coals.

-Sweet Mama Janisse

Category:  Shrimp, BBQ or Grilled

Beef Stew with Beer

Beef Stew with Beer

 

Beer is an excellent addition to any kind of stew especially a stew that's made with red meat.   It gives the sauce a lot of flavor and a lot of depth. The good thing about this recipe is you don't nee

Category:  Beef, Alcoholic, Stews

Boudin Blanc

Boudin Blanc

 

Growing up with my grandmother I ate a lot of boudin. We had boudin rouge and boudin blanc. One is the red and the other is the white Cajun sausages that are stuffed with pork and rice. When fresh por

Category:  Cajun, Pork, Rice

Boudin Blanc (without liver)

Boudin Blanc (without liver)

 

Boudin blanc (or "white boudin") is a Cajun sausage stuffed with pork and rice.  It's one of those food products that originated in frugality; the rice was meant to stretch the meat.  Now, it's a unique

Category:  Cajun, Pork, Rice

Bourbon Chicken

Bourbon Chicken

 

Have fun with this recipe.  When you add your half cup of Jim Beam Bourbon Whiskey, have a sip for yourself.

-Sweet Mama Janisse

Category:  Chicken, Alcoholic

Breaded Veal

Breaded Veal

 

I've never cooked with veal at all. I've eaten it and found it quite tasty. 

-Sweet Mama Janisse

 

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  ayustety 

Category:  Creole, Beef, Deep Fried

Buffalo Chicken Wings

Buffalo Chicken Wings

 

Buffalo New York has nothing on these Creole Buffalo chicken wings.  Try this recipe and see how you like it.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  oonhs 

Category:  Creole, Hors D'Oeuvres, Chicken, Deep Fried