Recipes containing tag fried

Alligator Sausage

Alligator Sausage

 

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh

Category:  Cajun, Alligator

Arcadian Peppered Shrimp

Arcadian Peppered Shrimp

 

This has to be a great recipe, after all the Acadians did travel a long way before arriving in the Louisiana territory.  In the bayous shrimp was plentiful. The bayous are where the Acadians settled.

Category:  Shrimp, Fried or Sauteed

Armadillo Eggs

Armadillo Eggs

 

If real armadillos laid eggs like this I would have an armadillo farm. This is an "eggcellent" party appetizer. But make sure you triple the recipe because they will disappear as soon as their cooked.

Category:  Hors D'Oeuvres, Peppers & Chiles, Deep Fried

Baltimore Crab Cakes

Baltimore Crab Cakes

 

I would only use canned crabmeat if I wasn't privileged to fresh crab.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  Ben Sutherland 


Category:  Hors D'Oeuvres, Crab, Fried or Sauteed

Banana Fritters

Banana Fritters

 

Growing up we had access to just a few fruit, not as many as we have today. There was always oranges, apples and bananas. We didn’t see anything like kiwis or mangos or anything like that.  But tha

Category:  Cajun, Desserts & Sweets, Fruit, Deep Fried

Bananas, fried

Bananas, fried

 

Bananas, Fried

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  Jirka Matousek 

Category:  Creole, Fruit, Deep Fried

Bayou Shrimp Creole

Bayou Shrimp Creole

 

Easy to follow shrimp Creole. A good recipe for a novice or seasoned cook. Crawfish tail meat can be substituted for the shrimp.

 

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  kae71463 

Category:  Creole, Shrimp, Rice, Okra

Better “Red” Than Dead Cabbage

Better “Red” Than Dead Cabbage

 

I eliminated the lard and the shortening and used Coconut oil. The flavor was absolutely delicious.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  franksteiner 

Category:  Vegetables, Fried or Sauteed

Black Pepper Shrimp

Black Pepper Shrimp

 

I found using course black pepper was best for this recipe.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  stu_spivack 

Category:  Shrimp, Fried or Sauteed

Blackened Arctic Char

Blackened Arctic Char

 

When I did this recipe I did not know anything about Arctic char.  As of today I still don't know anything about Arctic char, but I used fresh catfish and the results were amazing.

- Sweet Mama Janis

Category:  Cajun, Fish, Fried or Sauteed

Blackened Catfish

Blackened Catfish

 

This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke.

-Sweet Mama J

Category:  Fish, Fried or Sauteed

Blackened Redfish

Blackened Redfish

 

Other fish fillets can be substituted in this recipe. When making the seasoning mix, double or triple the amounts and you will have it on hand for other blackened dishes.

-Sweet Mama Janisse

 

 

Category:  Cajun, Fish, Fried or Sauteed