Recipes containing tag creole

3 Meat Jambalaya

3 Meat Jambalaya

 

Of all the jambalaya recipes I have made or read about none of them used steak as one of the ingredients. This recipe looks good, so if you have any steak laying around try it.

-Sweet Mama Janisse

Category:  Creole, Beef, Pork, Jambalayas, Chicken

Alligator Skins

Alligator Skins

 

If you're expecting real alligator skin you might be disappointed. We came up with the name for these appetizers to fit the profile of our restaurant being Creole. We could not purchase real alligator

Category:  Creole, Hors D'Oeuvres, Alligator, Deep Fried

Baked Fish with Cheese Sauce

Baked Fish with Cheese Sauce

 

I am assuming a from the directions that this recipe calls for a whole fish.  Wash, scale, and gut your fish before simmering it.

For the sauce you will be mixing the butter and the flour togethe

Category:  Fish, Cheese, Roasted

Baked Trout, Red Snapper or Bass

Baked Trout, Red Snapper or Bass

 

Great recipe for baking in the oven or grilling. This is a nice recipe for those who like to go fishing and are camping out. It's very simple to prepare with tasty results.

 

-Sweet Mama Janisse

Category:  Fish, Roasted

Bananas Foster

Bananas Foster

 

Want to impress your guests?   Bananas foster is definitely the desert used to make an impression. Not only is it fun to make its delicious to eat.  Be careful with the flame.

-Sweet Mama Janisse

Category:  Cajun, Desserts & Sweets, Alcoholic, Fruit

Bananas, fried

Bananas, fried

 

Bananas, Fried

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  Jirka Matousek 

Category:  Creole, Fruit, Deep Fried

Barbecued Ribs New Orleans Style

Barbecued Ribs New Orleans Style

 

Fantastic recipe I wouldn't change a thing.

 

-Sweet Mama Janisse

Category:  Beef, BBQ or Grilled

Bayou Shrimp Creole

Bayou Shrimp Creole

 

Easy to follow shrimp Creole. A good recipe for a novice or seasoned cook. Crawfish tail meat can be substituted for the shrimp.

 

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  kae71463 

Category:  Creole, Shrimp, Rice, Okra

Beef and Ham Gumbo In Rice Border

Beef and Ham Gumbo In Rice Border

 

I have no idea what a rice border is unless that means putting it in a bowl and taking your hands and pushing all the rice around to the edges of the bowl and make a circle and boarder of the inside o

Category:  Creole, Beef, Pork, Soups and Gumbos, Rice, Okra
Waiting time: 20m

Bourbon Chicken

Bourbon Chicken

 

Have fun with this recipe.  When you add your half cup of Jim Beam Bourbon Whiskey, have a sip for yourself.

-Sweet Mama Janisse

Category:  Chicken, Alcoholic

Bread Pudding

Bread Pudding

 

To make this recipe even more delicious, substitute croissants for the toasted breadcrumbs.

I would also substitute a rum extract for the vanilla extract.

 

-Sweet Mama Janisse

Category:  Puddings & Pastries, Baked

Breaded Veal

Breaded Veal

 

I've never cooked with veal at all. I've eaten it and found it quite tasty. 

-Sweet Mama Janisse

 

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  ayustety 

Category:  Creole, Beef, Deep Fried