Recipes containing tag cajun

Andouille a la Jeannine

Andouille a la Jeannine

 

Substitute 2 pounds of a good quality smoked sausage if you don't have access the andouille.

 

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  jeffreyw 


Category:  Cajun, Pork

Andouille in Comforting Barbecue Sauce

Andouille in Comforting Barbecue Sauce

 

1 pound of a good quality smoke sausage can be substituted for the 1 pound of andouille. If you want the dish more spicy  substitute Louisiana hot sausage.  

A store-bought barbecue sauce could be

Category:  Cajun, Pork, Marinades and BBQ Sauces, Fried or Sauteed

Andouille Smoked Sausage in Red Gravy

Andouille Smoked Sausage in Red Gravy

 

For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay.  Also this sausage recipe can be served over pasta.

-Sweet Mama

Category:  Cajun, Pork, Gravies and Rouxs

Baked Oysters 1

Baked Oysters 1

 

If you add a little bit of spinach to this recipe you could end up with baked oysters Rockefeller.

 

-Sweet Mama Janisse

 

  

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  quinn.anya 

Category:  Cajun, Hors D'Oeuvres, Shellfish, Roasted

Banana Fritters

Banana Fritters

 

Growing up we had access to just a few fruit, not as many as we have today. There was always oranges, apples and bananas. We didn’t see anything like kiwis or mangos or anything like that.  But tha

Category:  Cajun, Desserts & Sweets, Fruit, Deep Fried

Barbecue Sauce (Cajun)

Barbecue Sauce (Cajun)

 

The seasoning makes can be prepared and placed in a jar with a tight fitting lid. The barbecue sauce can also be made and put in a jar or bottle and kept in your refrigerator for about a month.

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Category:  Cajun, Marinades and BBQ Sauces

Barbecued Pot Roast

Barbecued Pot Roast

 

An excellent recipe without having to bring out the barbecue pit.

 

-Sweet Mama Janisse

 

 

Photo:
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  stu_spivack  / cropped

Category:  Cajun, Beef, BBQ or Grilled, Roasted

Basic Cooked Rice

Basic Cooked Rice

 

My addition to this recipe would be turmeric, which will make the rice yellow.

 

-Sweet Mama Janisse

Category:  Cajun, Rice

Bayou Boeuf Jambalaya

Bayou Boeuf Jambalaya

 

Excellent bayou boeuf jambalaya I would not change a thing.

 

-Sweet Mama Janisse

Category:  Cajun, Pork, Jambalayas, Rice

BBQ Shrimp 01

BBQ Shrimp 01

 

No need for a barbecue pit here.

 

-Sweet Mama Janisse

Category:  Creole, Hors D'Oeuvres, Shrimp, BBQ or Grilled

Blackened Arctic Char

Blackened Arctic Char

 

When I did this recipe I did not know anything about Arctic char.  As of today I still don't know anything about Arctic char, but I used fresh catfish and the results were amazing.

- Sweet Mama Janis

Category:  Cajun, Fish, Fried or Sauteed

Blackened Red Steaks

Blackened Red Steaks

 

Just make sure that your onion hairs are just onions without any hair.

-Sweet Mama Janisse

Category:  Cajun, Beef, Fried or Sauteed