Recipes containing tag Bayou

Alligator Sausage

Alligator Sausage

 

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh

Category:  Cajun, Alligator

Bayou Boeuf Jambalaya

Bayou Boeuf Jambalaya

 

Excellent bayou boeuf jambalaya I would not change a thing.

 

-Sweet Mama Janisse

Category:  Cajun, Pork, Jambalayas, Rice

Bayou Shrimp Creole

Bayou Shrimp Creole

 

Easy to follow shrimp Creole. A good recipe for a novice or seasoned cook. Crawfish tail meat can be substituted for the shrimp.

 

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  kae71463 

Category:  Creole, Shrimp, Rice, Okra

BBQ Shrimp 01

BBQ Shrimp 01

 

No need for a barbecue pit here.

 

-Sweet Mama Janisse

Category:  Creole, Hors D'Oeuvres, Shrimp, BBQ or Grilled

Beef Stew with Beer

Beef Stew with Beer

 

Beer is an excellent addition to any kind of stew especially a stew that's made with red meat.   It gives the sauce a lot of flavor and a lot of depth. The good thing about this recipe is you don't nee

Category:  Beef, Alcoholic, Stews

Boudin Blanc

Boudin Blanc

 

Growing up with my grandmother I ate a lot of boudin. We had boudin rouge and boudin blanc. One is the red and the other is the white Cajun sausages that are stuffed with pork and rice. When fresh por

Category:  Cajun, Pork, Rice

Boudin Blanc (without liver)

Boudin Blanc (without liver)

 

Boudin blanc (or "white boudin") is a Cajun sausage stuffed with pork and rice.  It's one of those food products that originated in frugality; the rice was meant to stretch the meat.  Now, it's a unique

Category:  Cajun, Pork, Rice

Cajun Bayou Baked Red Snapper

Cajun Bayou Baked Red Snapper

 

Not all areas of the United States or of the world you can find red snapper. My suggestion would be to find a nice fish with a firm texture like red snapper and substitute that fish for the snapper. I

Category:  Cajun, Fish, Roasted

Chicken and Andouille Pasta

Chicken and Andouille Pasta

 

Rotini pasta can be used, but I would  use other pastas that have little  cracks and crevices in them.  I use the curly pastas because those are the kind that will hold all this great mouthwatering

Category:  Creole, Chicken, Fried or Sauteed

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

 

The thigh meat, which is the dark meat, is the main ingredient that gives this jambalaya it's texture and flavor. You can substitute the Hillshire Farms Polish kielbasa with a Louisiana hot spicy sausa

Category:  Creole, Pork, Jambalayas, Chicken

Chicken Bayou Lafourche

Chicken Bayou Lafourche

 

My only complaints about this recipe are: first of all, I ate too many of the wrapped and rolled chicken breasts.  Secondly,  I had a hard time making sure the stuffing stayed in the center of the b

Category:  Creole, Crawfish, Chicken, Roasted
Preparation time: 1h

Chicken Sauce Piquant

Chicken Sauce Piquant

 

Chicken Sauce Piquant

Category:  Creole, Chicken, Fried or Sauteed