All recipes

Boiled Crawfish with Vegetables

Boiled Crawfish with Vegetables

 

Excellent recipe.  I would not change a thing.

 

-Sweet Mama Janisse

 

 

Photo:
Creative Commons Creative Commons Attribution 2.0 Generic License   by  smoorenburg 

Category:  Cajun, Vegetables, Crawfish, Boiled

Boiled Fish

Boiled Fish

 

Excellent way to prepare fish without any butter or oil. Perfect fish recipe for those on restricted, fat free diets.  Olive oil can be substituted for the drawn butter sauce or the butter sauce can

Category:  Fish, Boiled

Boiled Shrimp

Boiled Shrimp

 

Waste no time transfer the shrimp from the crab boil to the anxiously awaiting hungry people.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  shawnzrossi 

 

Category:  Hors D'Oeuvres, Shrimp, Boiled

Boiled Shrimp 2

Boiled Shrimp 2

 

I like to make this recipe and keep the boiled shrimp chilled in the refrigerator when I need something to snack on in a hurry.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  adactio 

Category:  Hors D'Oeuvres, Shrimp, Boiled

Border Beans

Border Beans

 

I'm sure you're wondering what border beans are and my explanation of border beans are the type of beans cooked in areas in close proximity to the Mexican border.  Pinto beans are usually the beans tha

Category:  Pork, Legumes, Peppers & Chiles, Fried or Sauteed

Boudin Balls

Boudin Balls

 

Boudin describes a number of different types of sausage used in French, Creole and Cajun cuisine.

Boudin ball: A Cajun variation on boudin blanc. Instead of the fillings being stuffed into pork casin

Category:  Cajun, Pork, Hors D'Oeuvres, Deep Fried

Boudin Blanc

Boudin Blanc

 

Growing up with my grandmother I ate a lot of boudin. We had boudin rouge and boudin blanc. One is the red and the other is the white Cajun sausages that are stuffed with pork and rice. When fresh por

Category:  Cajun, Pork, Rice

Boudin Blanc (without liver)

Boudin Blanc (without liver)

 

Boudin blanc (or "white boudin") is a Cajun sausage stuffed with pork and rice.  It's one of those food products that originated in frugality; the rice was meant to stretch the meat.  Now, it's a unique

Category:  Cajun, Pork, Rice

Bourbon Chicken

Bourbon Chicken

 

Have fun with this recipe.  When you add your half cup of Jim Beam Bourbon Whiskey, have a sip for yourself.

-Sweet Mama Janisse

Category:  Chicken, Alcoholic

Bourbon Steak

Bourbon Steak

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You can't go wrong with bourbon, it enhances the flavor of red meat. Good recipe.  Bon appetit

 

-Sweet Mama Janisse

Category:  Beef, Alcoholic, BBQ or Grilled

Brandied Marinade

Brandied Marinade

 

I would rather drink the brandy than make this marinade, but if you decide otherwise please make the marinade.

-Sweet Mama Janisse

Category:  Marinades and BBQ Sauces, Alcoholic

Brandied Marinade

Brandied Marinade

 

I would rather drink the brandy than make this marinade, but if you decide otherwise, please make the marinade.

-Sweet Mama Janisse

Category:  Marinades and BBQ Sauces