All recipes

Black Eye Peas And Tasso

Black Eye Peas And Tasso

 

Black-eyed peas are always mistaken as a peas but they are actually a bean. Some people soak their beans overnight for cooking but I don't soak my black-eyed peas because they cook so fast.

In place o

Category:  Poultry, Lagniappe, Legumes, Crock-pot

Black Pepper Shrimp

Black Pepper Shrimp

 

I found using course black pepper was best for this recipe.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  stu_spivack 

Category:  Shrimp, Fried or Sauteed

Blackened Arctic Char

Blackened Arctic Char

 

When I did this recipe I did not know anything about Arctic char.  As of today I still don't know anything about Arctic char, but I used fresh catfish and the results were amazing.

- Sweet Mama Janis

Category:  Cajun, Fish, Fried or Sauteed

Blackened Catfish

Blackened Catfish

 

This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke.

-Sweet Mama J

Category:  Fish, Fried or Sauteed

Blackened Red Steaks

Blackened Red Steaks

 

Just make sure that your onion hairs are just onions without any hair.

-Sweet Mama Janisse

Category:  Cajun, Beef, Fried or Sauteed

Blackened Redfish

Blackened Redfish

 

Other fish fillets can be substituted in this recipe. When making the seasoning mix, double or triple the amounts and you will have it on hand for other blackened dishes.

-Sweet Mama Janisse

 

 

Category:  Cajun, Fish, Fried or Sauteed

Blackened Redfish 2

Blackened Redfish 2

 

If you don't have redfish, which is not easy to acquire, you can use red snapper or catfish fillets.

-Sweet Mama Janisse

 

 

 

Photo:

Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  stu_spivack 

Category:  Fish, Fried or Sauteed

Blue Cheese Dressing

Blue Cheese Dressing

 

I have made this dressing for our restaurant when we could not purchase it for an emergency. I used buttermilk with the mayonnaise, the other ingredients and the blue cheese because I did not have the

Category:  Dressings, Dips & Spreads, Cheese

Boiled Crabs

Boiled Crabs

 

Excellent, excellent recipe.  No changes.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  Ty Nigh 

Category:  Cajun, Crab, Boiled

Boiled Crawfish

Boiled Crawfish

 

When fresh crawfish are in season, try this recipe. 

This is a gluten-free recipe. When preparing this recipe for a gluten-free entrée, check the ingredients in your smoked sausage.  If it contain

Category:  Cajun, Crawfish, Boiled

Boiled Crawfish 2

Boiled Crawfish 2

 

When crawfish is in season we serve large platters of the whole crawfish in our restaurant.

-Sweet Mama Janisse

 

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  Kent Wang 

Category:  Crawfish, Boiled

Boiled Crawfish Paw's

Boiled Crawfish Paw's

 

During crawfish season we have delivered the restaurant about 50 to 60 pounds of the whole, live crawfish and I use method prepare them.  I highly recommend it.

-Sweet Mama Janisse

 

Crawfish wit

Category:  Crawfish, Boiled