All recipes

BBQ Shrimp 03

BBQ Shrimp 03

 

If you don't have a barbecue pit, this is an excellent recipe for barbecue shrimp without all the fuss of hot coals.

-Sweet Mama Janisse

Category:  Shrimp, BBQ or Grilled

Bean Salad

Bean Salad

 

No stove, no problem. Easy to make.  Tasty to eat.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution-No Derivative Works 2.0 Generic License   by  allyrose18 

Category:  Salads, Vegetables, Legumes

Bearnaise Sauce

Bearnaise Sauce

 

Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

 

-Sweet Mama Janisse

Category:  Misc. Sauces

Beef and Ham Gumbo In Rice Border

Beef and Ham Gumbo In Rice Border

 

I have no idea what a rice border is unless that means putting it in a bowl and taking your hands and pushing all the rice around to the edges of the bowl and make a circle and boarder of the inside o

Category:  Creole, Beef, Pork, Soups and Gumbos, Rice, Okra
Waiting time: 20m

Beef Chili

Beef Chili

 

For anyone who is on a fat free diet I would not recommend this beef chili recipe, although it's really good when it is made.

 

-Sweet Mama Janisse

Category:  Beef, Peppers & Chiles, Chili

Beef Ribeye Stuffed with Pecans

Beef Ribeye Stuffed with Pecans

 

This is definitely a down-home Southern style of cooking a beef rib eye.

-Sweet Mama Janisse

Category:  Beef, Roasted

Beef Stew with Beer

Beef Stew with Beer

 

Beer is an excellent addition to any kind of stew especially a stew that's made with red meat.   It gives the sauce a lot of flavor and a lot of depth. The good thing about this recipe is you don't nee

Category:  Beef, Alcoholic, Stews

Beignets (French Market Doughnuts)

Beignets (French Market Doughnuts)

 

This is one of the French quarters most popular sweets. This is not a quick recipe, but a delightfully tasting finished product

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  majcher 

Category:  Desserts & Sweets, Bread

Better “Red” Than Dead Cabbage

Better “Red” Than Dead Cabbage

 

I eliminated the lard and the shortening and used Coconut oil. The flavor was absolutely delicious.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  franksteiner 

Category:  Vegetables, Fried or Sauteed

Bing Cherry Salad

Bing Cherry Salad

 

During the summer you will find trucks or carts roadside selling fresh sweet being cherries.  Take advantage of that.  I would think that the flavor has to be superior with the fresh cherries. If yo

Category:  Salads, Fruit

Black Bird Jambalaya

Black Bird Jambalaya

 

Never had black bird jambalaya but  looking forward to trying it.

 

-Sweet Mama Janisse

Category:  Jambalayas, Lagniappe, Wild Game, Rice

Black Eye Peas

Black Eye Peas

 

Love, love, love this recipe.  Growing up with black-eyed peas was wonderful there's so many things you can do with them. You can add sausage to the recipe, ham or bacon. If using bacon fry your bacon

Category:  Legumes, Boiled, Okra