Fried Alligator

Fried Alligator

I've only tried fried alligator once. If you have access to fresh alligator tail this is an excellent recipe for the preparation.

-Sweet Mama Janisse

Category: 

Ingredients

For 4 people ()

Recipe

  • 2 pound(s) alligator tail (1" pieces)
  • salt
  • pepper, black and red
  • 0.5 jar Creole or French mustard
  • 1.5 cup(s) water
  • Crystal hot sauce
  • flour
  • garlic puree
  • cooking oil (Peanut oil is the best!)
Difficulty
Cost

Fried Alligator Directions

  1. Marinate alligator in Allegro Marinade 4 to 5 hours.  Salt and pepper to taste.
  2. Mix mustard, garlic powder, and Tabasco sauce.  
  3. Dip alligator into mustard batter, roll in flour, fry in peanut oil at 375-400 degrees until golden brown.

Nutrition facts

(lactose free)


Top