Chili Cajun Style

Chili Cajun Style

I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation.

-Sweet Mama Janisse



Creative Commons Creative Commons Attribution 2.0 Generic License   by  jeffreyw 



For 1 Batch(es) ()


  • 1 pound(s) hamburger meat
  • 3 tablespoon(s) black pepper
  • 1 can(s) (16 ounce) ranch style beans
  • 3 tablespoon(s) red pepper
  • 3 tablespoon(s) parsley
  • 0.5 onion
  • 1 clove(s) garlic
  • 4 whole Jalapeno peppers
  • 8 ounce(s) can tomato sauce
  • 1.5 teaspoon(s) salt
  • 1.5 teaspoon(s) Italian flakes
  • 4 green onions
  • 3 tablespoon(s) garlic
  • 2.5 tablespoon(s) chili powder

Chili Cajun Style Directions

  1. Brown hamburger; drain any fat.
  2. Add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in.
  3. Add about 5 to 6 cups of water with the beans. Then add the tomato sauce. This is going to be very hot.
  4. If you can not handle it hot cut back on the peppers and pepper powder. Let this cook about 1 1/2 hours on low.
  5. You will have to add more water as it cooks but when it has cook this long don't add any more water it should be thick but not real thick.
Tags:  chili, peppers, Cajun

Nutrition facts

(gluten free, lactose free)