Milk Punch

Milk Punch

This punch is more like a bourbon and ice cream slushy. Slushy's are delicious.

-Sweet Mama Janisse

Category: 

Ingredients

For 1 Batch(es) ()

Recipe

  • 1 quart(s) vanilla ice cream or ice milk
  • 0.5 gallon(s) milk
  • 3 cup(s) bourbon
Difficulty
Cost

Milk Punch Directions

  1. In mixer, blend together softened ice cream and milk.
  2. Add bourbon and mix.
  3. Place mixture in freezer until ready to use.
  4. The mixture fits conveniently into two 1/2 gallon milk cartons. Take from freezer and place in refrigerator three or four hours before serving. Do not thaw completely – leave icy. Serve from silver picture. Makes approximately 1 gallon.
Tags:  alcoholic, cream, drink

Nutrition facts

(vegetarian)

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