Egg Nog

Egg Nog

Homemade eggnog is always much better than the store bought. Granted, it takes more time to make it but the flavor is outstanding.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  Didriks 

Category: 

Ingredients

For 8 people ()

Recipe

  • 6 eggs, separated
  • 0.75 cup(s) sugar, divided
  • 1 quart(s) milk
  • 0.25 teaspoon(s) salt
  • 1 can(s) (15 ounce) evaporated milk
  • ground nutmeg (optional)
Difficulty
Cost

Egg Nog Directions

  1. Beat egg whites with half the sugar until stiff peaks form; set aside.
  2. Beat egg yolks with remaining sugar until thick and lemon colored.
  3. Heat 1 quart milk on low heat until scalded. Remove from heat; add salt and evaporated milk. Let cool.
  4. Fold egg yolks into cool mixture, then fold in beaten egg whites. Chill; sprinkle with nutmeg and serve.
  5.  
Tags:  drink, egg

Nutrition facts

(vegetarian, gluten free)


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