Artichoke Soup

Artichoke Soup

Do not use marinated artichokes for this soup.

-Sweet Mama Janisse



Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  stu_spivack / cropped



For 8 people ()


  • 3 can(s) (14 ounce) artichoke hearts, drained
  • 3 can(s) (10 1/2 ounce) cream of mushroom soup
  • 1 pinch(es) whipping cream
  • 2 cup(s) chicken broth
  • 0.5 cup(s) dry white wine
  • 6 drop(s) hot pepper sauce

Artichoke Soup Directions

  1. Place about one third of the artichokes in the bottom of a blender or food processor. 
  2. In large bowl, combine the soup, whipping cream, broth, white wine and hot pepper sauce.
  3. Add part of this liquid mixture to the artichokes and blended and blend until puréed. Repeat with remaining artichokes and liquid until all has been puréed.
  4. Poor puréed soup into large saucepan and heat over low heat. Serve hot.

Nutrition facts

(vegetarian, gluten free)