Mud Cake

Mud Cake

If real mud tasted as good as this cake, we would be eating mud every day.

-Sweet Mama Janisse



For 8 people ()


  • 6 tablespoon(s) soft, reduced calorie margarine, melted
  • 1.5 cup(s) sugar
  • 0.5 cup(s) cocoa powder, sifted
  • 0.5 cup(s) all-purpose flour
  • 0.5 cup(s) self-rising flour
  • 0.33 cup(s) ground almonds
  • 3 egg whites

Mud Cake Directions

  1. Preheat oven to 375F.
  2. Coat base and sides of a 6-inch square nonstick pan with cooking spray. 
  3. Combine margarine and sugar in a medium bowl. Stir in cocoa, flours and almonds.
  4. Beat egg whites in a small bowl with electric mixer until soft peaks form. Fold into cocoa mixture.
  5. Spread into prepared pan. Bake about 40 minutes.
  6. Cool in pan. Cut into 8 slices and serve.
Tags:  chocolate, cake, baked

Nutrition facts