Banana Chutney

Banana Chutney

I would use this banana chutney as a sauce over grilled chicken or even grilled fruit. Try it.  Be adventurous.  I'm sure you like it.

-Sweet Mama Janisse


For 1 Batch(es) ()


  • 0.5 pound(s) ripe red bananas (can use regular)
  • 6 ounce(s) guava nectar
  • 1 medium red onion, coarsely chopped
  • 1 tablespoon(s) lime juice
  • 2 tablespoon(s) vegetable oil
  • 1 tablespoon(s) brown sugar

Banana Chutney Directions

  1. Saute the onions in the oil until soft. Add the bananas and cook additional 5 minutes.
  2. Add guava nectar and brown sugar, and simmer for about 10 minutes.
  3. Remove from heat and add lime juice.
  4. Can be made and refrigerated the day before. Serve at room temperature.
Tags:  bananas, dessert, fruit

Nutrition facts

(vegetarian, gluten free, lactose free)