Caribbean Coconut Shrimp

Caribbean Coconut Shrimp

I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out.

-Sweet Mama Janisse

 

 

Category: 

Ingredients

For 2 Serving(s) ()

Recipe

  • 1 pound(s) shrimp, peeled and deveined

Batter

  • 0.75 cup(s) flour
  • 1 egg
  • 0.5 tablespoon(s) baking powder
  • 0.5 cup(s) beer

Coating

  • 0.25 cup(s) flour
  • 1.5 cup(s) dried, grated coconut
  • 1 tablespoon(s) salt
  • 0.5 tablespoon(s) ground black pepper
  • 0.5 tablespoon(s) cayenne (or ground chilis)
  • 0.5 tablespoon(s) paprika
  • 1 tablespoon(s) garlic powder (not garlic salt!)
  • 0.5 teaspoon(s) dried thyme
  • 0.5 teaspoon(s) oregano
Difficulty
Cost

Caribbean Coconut Shrimp Directions

  1. Dip shrimp individually into the batter and then roll in the coating.
  2. Deep-fry.
  3. Allow to drain on paper towel.
  4. Serve with various dips: eg. Honey, soy sauce, and tobasco or  honey and mustard, or marmalade and ginger.

Nutrition facts

(lactose free)


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