Creole Jambalaya
Cubed smoke sausage can be substituted for your cooked ham. -Sweet Mama Jasnisse Photo: by jeffreyw
Blackened Catfish
This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke. -Sweet Mama Janisse Photo: by razvan.orendovici / cropped and color enhanced
Alligator Sausage
In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it. Incidentally the alligator sausage was loved and enjoyed by everyone. -Sweet Mama Janisse Photo: by focusc
Blackened Redfish
Other fish fillets can be substituted in this recipe. When making the seasoning mix, double or triple the amounts and you will have it on hand for other blackened dishes. -Sweet Mama Janisse Photo: by stu_spivack
Andouille Smoked Sausage in Red Gravy
For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay. Also this sausage recipe can be served over pasta. -Sweet Mama Janisse Photo: by regan76
Boiled Crawfish
When fresh crawfish are in season, try this recipe. This is a gluten-free recipe. When preparing this recipe for a gluten-free entrée, check the ingredients in your smoked sausage. If it contains any flour, eliminate the sausage. -Sweet Mama Janisse Photo: by seanosh /cropped
Caribbean Coconut Shrimp
I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out. -Sweet Mama Janisse Photo: by elsie.hui
Chili Cajun Style
I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation. -Sweet Mama Janisse Photo: by jeffreyw
Baby Back Ribs With Mustard Sauce
Excellent, simple directions. Would not change a thing.
-Sweet Mama Janisse
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PrintIngredients
For 1 people (
)
Recipe
- 0.33 cup(s) brown sugar
- 0.25 cup(s) onion, finely chopped
- 0.25 cup(s) vinegar
- 0.25 cup(s) mustard
- 0.5 teaspoon(s) celery seed
- 0.25 teaspoon(s) garlic powder
- 4 pound(s) pork spareribs or pork loin ribs, cut into pieces
Baby Back Ribs With Mustard Sauce Directions
- For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder. Bring to boiling, stirring till sugar dissolves.
- Preheat grill. Adjust heat for indirect cooking. Place ribs on grill rack over medium heat. Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.
- Brush occasionally with sauce the last 15 minutes of grilling.
