Andouille Smoked Sausage in Red Gravy
For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay. Also this sausage recipe can be served over pasta. -Sweet Mama Janisse Photo: by regan76
Boiled Crabs
Excellent, excellent recipe. No changes. -Sweet Mama Janisse Photo: by Ty Nigh
Caribbean Coconut Shrimp
I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out. -Sweet Mama Janisse Photo: by elsie.hui
Creole Jambalaya
Cubed smoke sausage can be substituted for your cooked ham. -Sweet Mama Jasnisse Photo: by jeffreyw
Alligator Sausage
In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it. Incidentally the alligator sausage was loved and enjoyed by everyone. -Sweet Mama Janisse Photo: by focusc
Chicken, Sausage & Shrimp Gumbo
Excellent recipe. I wouldn't change a thing. -Sweet Mama Janisse
Cajun Creole
Excellent, easy to follow recipe. -Sweet Mama Janisse Photo: by jeffreyw
Chili Enchiladas
Ground chicken are ground turkey can be substituted for the ground beef. This is a gluten-free recipe, but I would check your enchilada sauce to make sure that there is no flour in the sauce. -Sweet Mama Janisse Photo: by jeffreyw
Baby Back Ribs With Mustard Sauce
Excellent, simple directions. Would not change a thing.
-Sweet Mama Janisse
Email
PrintIngredients
For 1 people (
)
Recipe
- 0.33 cup(s) brown sugar
- 0.25 cup(s) onion, finely chopped
- 0.25 cup(s) vinegar
- 0.25 cup(s) mustard
- 0.5 teaspoon(s) celery seed
- 0.25 teaspoon(s) garlic powder
- 4 pound(s) pork spareribs or pork loin ribs, cut into pieces
Baby Back Ribs With Mustard Sauce Directions
- For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder. Bring to boiling, stirring till sugar dissolves.
- Preheat grill. Adjust heat for indirect cooking. Place ribs on grill rack over medium heat. Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.
- Brush occasionally with sauce the last 15 minutes of grilling.
