Apple Smoked Barbecue Ribs

Apple Smoked Barbecue Ribs

Some of us are fortunate enough to have fruit trees.  When the trees are trimmed don't throw away the branches; save the branches to use for barbecuing.  Not only fruit trees but nut trees are excellent for barbecuing. After you have done your barbecuing of you meets be sure to slather on the Soul Q Barbecue sauce. Do not sauce the meat before cooking: always when the meat is done.


-Sweet Mama Janisse



For 4 people ()


  • 2 slabs baby back ribs or spareribs
  • 0.5 teaspoon(s) cinnamon
  • 0.5 teaspoon(s) ground cloves
  • 0.25 teaspoon(s) pepper
  • 1 cup(s) Apple Wood Chips
  • Soul Q Barbecue Sauce

Apple Smoked Barbecue Ribs Directions

  1. Preheat oven to 400F.
  2. Rub cinnamon, cloves and pepper into both sides of ribs.
  3. Place ribs on wire rack on baking pan.  Bake for 3 hours until tender.
  4. Soak wood chips in water for 30 minutes. Prepare grill. Place apple wood chips directly in the center of hot barbecue coals.
  5. Baste ribs and place on grill above wood chips. Cover, grill and cook for 10 minutes.
  6. Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.
Tags:  BBQ, beef, ribs

Nutrition facts

(vegetarian, gluten free, lactose free)