Adams Chicken

Adams Chicken

This is an excellent dish for when you're having a lot of people over for dinner.  It's very easy to make.  Basically it's one step. If you're using the recipe make sure you allow two thighs per person. Then adjust your recipe accordingly.

I make this quite often.   After I add everything and pop it in the oven I get to sit down and visit with my friends and by the time our conversation is over the dish is finished.

-Sweet Mama Janisse



Creative Commons Creative Commons Attribution 2.0 Generic License   by  tuchodi 



For 3 people ()


  • 6 skinless chicken thighs
  • 1 can cream of chicken or celery soup mixed with on can of water
  • 1 tablespoon(s) Sweet Mama Janisse's Chili Pepper Paste
  • 0.5 medium onion
  • 0.5 bell pepper
  • juice from 1/2 lime
  • granulated garlic
  • lemon pepper
  • salt
Preparation time
Cooking time

Adams Chicken Directions

  1. Place chicken thighs in 8 X 10 baking pan.
  2. Squeeze lime evenly over chicken use a spoon to scrape the meat of the lime.
  3. Season with granulated garlic, lemon pepper salt. (I Like to use a lot of garlic!)
  4. Mix one can soup and water add heaping tblsp. 
  5. Chili Pepper Paste (mix and set aside)
  6. Cut onion, bell pepper into slices and spread over chicken.
  7. Pour soup chili pepper mix over chicken make sure that it gets everywhere!
  8. Take a spoon and move the everything to be sure.
  9. Cover with foil and place in 350º preheated over for about an hour.
  10. Remove and check internal temperature of the chicken must be at least 170º.

Nutrition facts

(gluten free, lactose free)