Baked Oysters 2

Baked Oysters 2

Excellent recipe.  Do try this during oyster season.

-Sweet Mama Janisse



Creative Commons Creative Commons Attribution 2.0 Generic License   by  digipam 


For 1 people ()


Baked Oysters 2 Directions

  1. The oysters are left in their shells, well-cleaned, and put in a hot oven for 20 minutes. They open,-perhaps in astonishment at the unaccustomed heat. The shallow shells are removed and the oysters are left in the deeper ones, which are put on hot plates and served with despatch. Minced parsley may be sprinkled over them. 
  2. Each guest may be allowed to season his own, with butter, salt, pepper, and lemon juice. Or the attentive host may provide a sauce of drawn butter, with chopped parsley, lemon juice, salt, pepper, and a bit of cayenne.

Nutrition facts

(gluten free)