Cajunized Oriental Pork Chops

Cajunized Oriental Pork Chops

Excellent recipe with a nice twist. No changes.

-Sweet Mama Janisse


For 6 people ()


  • 6 thick pork chops
  • 1.5 cup(s) dry white wine
  • 1 cup(s) bell pepper, chopped
  • 1 cup(s) onions, chopped
  • 1 clove garlic, chopped
  • 3 tablespoon(s) soy sauce
  • 1 can pineapple chunks (15 ounce)
  • salt, red and cayenne pepper

Cajunized Oriental Pork Chops Directions

  1. Salt and red pepper the chops. Brown them slowly in a skillet.
  2. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. 
  3. Remove pork chops, being sure to keep them warm.
  4. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil.
  5. Serve over pork chops and hot cooked rice.
Tags:  Cajun, fried, pork

Nutrition facts

(lactose free)