Chicken, Sausage & Shrimp Gumbo
Excellent recipe. I wouldn't change a thing. -Sweet Mama Janisse
Chili Enchiladas
Ground chicken are ground turkey can be substituted for the ground beef. This is a gluten-free recipe, but I would check your enchilada sauce to make sure that there is no flour in the sauce. -Sweet Mama Janisse Photo: by jeffreyw
Barbecued Ribs New Orleans Style
Fantastic recipe I wouldn't change a thing. -Sweet Mama Janisse
Chicken Rosalie
I would suggest if you have left over ham use that, and if you can't have it in slices just put chunks of it on top of the chicken. Other than that, buy nice quality ham slices at your local deli. -Sweet Mama Janisse Photo: by sushi♥ina
Caribbean Coconut Shrimp
I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out. -Sweet Mama Janisse Photo: by elsie.hui
Blackened Catfish
This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke. -Sweet Mama Janisse Photo: by razvan.orendovici / cropped and color enhanced
Cajun Meatloaf
When you make this recipe if there is any left over the meat loaf makes fantastic, tasty sandwiches. -Sweet Mama Janisse Photo: by jeffreyw
Creole Jambalaya
Cubed smoke sausage can be substituted for your cooked ham. -Sweet Mama Jasnisse Photo: by jeffreyw
Boiled Crabs
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PrintIngredients
For 12 people (
)
Recipe
- 12 live blue crabs
- 2 lemons, quartered
- 8 new red potatoes
- 4 small ears fresh corn
- 4 small yellow onions
- 1 cup(s) salt
- 0.5 cup(s) ground red pepper
- 0.5 cup(s) ground white pepper
- 0.5 cup(s) ground black pepper
Boiled Crabs Directions
- Fill a large [10-quart] stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes.
- Add the crabs, [if blue crabs are not available, substitute other small to medium crabs], cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes.
- Turn off the heat and let sit, covered, for 10 minutes more.
