Caribbean Coconut Shrimp
I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out. -Sweet Mama Janisse Photo: by elsie.hui
Creole Jambalaya
Cubed smoke sausage can be substituted for your cooked ham. -Sweet Mama Jasnisse Photo: by jeffreyw
Cajun Creole
Excellent, easy to follow recipe. -Sweet Mama Janisse Photo: by jeffreyw
Memphis-Style Barbecued Ribs
Excellent. Wouldn't change a thing. -Sweet Mama Janisse Photo: by David McSpadden
Blackened Redfish
Other fish fillets can be substituted in this recipe. When making the seasoning mix, double or triple the amounts and you will have it on hand for other blackened dishes. -Sweet Mama Janisse Photo: by stu_spivack
Chili Cajun Style
I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation. -Sweet Mama Janisse Photo: by jeffreyw
Boiled Crawfish
When fresh crawfish are in season, try this recipe. This is a gluten-free recipe. When preparing this recipe for a gluten-free entrée, check the ingredients in your smoked sausage. If it contains any flour, eliminate the sausage. -Sweet Mama Janisse Photo: by seanosh /cropped
Chili Enchiladas
Ground chicken are ground turkey can be substituted for the ground beef. This is a gluten-free recipe, but I would check your enchilada sauce to make sure that there is no flour in the sauce. -Sweet Mama Janisse Photo: by jeffreyw
Boiled Crabs
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PrintIngredients
For 12 people (
)
Recipe
- 12 live blue crabs
- 2 lemons, quartered
- 8 new red potatoes
- 4 small ears fresh corn
- 4 small yellow onions
- 1 cup(s) salt
- 0.5 cup(s) ground red pepper
- 0.5 cup(s) ground white pepper
- 0.5 cup(s) ground black pepper
Boiled Crabs Directions
- Fill a large [10-quart] stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes.
- Add the crabs, [if blue crabs are not available, substitute other small to medium crabs], cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes.
- Turn off the heat and let sit, covered, for 10 minutes more.
