Chili Enchiladas
Ground chicken are ground turkey can be substituted for the ground beef. This is a gluten-free recipe, but I would check your enchilada sauce to make sure that there is no flour in the sauce. -Sweet Mama Janisse Photo: by jeffreyw
Creole Jambalaya
Cubed smoke sausage can be substituted for your cooked ham. -Sweet Mama Jasnisse Photo: by jeffreyw
Blackened Redfish
Other fish fillets can be substituted in this recipe. When making the seasoning mix, double or triple the amounts and you will have it on hand for other blackened dishes. -Sweet Mama Janisse Photo: by stu_spivack
Cajun Meatloaf
When you make this recipe if there is any left over the meat loaf makes fantastic, tasty sandwiches. -Sweet Mama Janisse Photo: by jeffreyw
Alligator Sausage
In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it. Incidentally the alligator sausage was loved and enjoyed by everyone. -Sweet Mama Janisse Photo: by focusc
Chicken Rosalie
I would suggest if you have left over ham use that, and if you can't have it in slices just put chunks of it on top of the chicken. Other than that, buy nice quality ham slices at your local deli. -Sweet Mama Janisse Photo: by sushi♥ina
Chicken, Sausage & Shrimp Gumbo
Excellent recipe. I wouldn't change a thing. -Sweet Mama Janisse
Memphis-Style Barbecued Ribs
Excellent. Wouldn't change a thing. -Sweet Mama Janisse Photo: by David McSpadden
Boiled Crabs
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PrintIngredients
For 12 people (
)
Recipe
- 12 live blue crabs
- 2 lemons, quartered
- 8 new red potatoes
- 4 small ears fresh corn
- 4 small yellow onions
- 1 cup(s) salt
- 0.5 cup(s) ground red pepper
- 0.5 cup(s) ground white pepper
- 0.5 cup(s) ground black pepper
Boiled Crabs Directions
- Fill a large [10-quart] stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes.
- Add the crabs, [if blue crabs are not available, substitute other small to medium crabs], cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes.
- Turn off the heat and let sit, covered, for 10 minutes more.
