Baked Oysters 1

Baked Oysters 1

If you add a little bit of spinach to this recipe you could end up with baked oysters Rockefeller.


-Sweet Mama Janisse



Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  quinn.anya 


For 4 people ()


  • 0.25 pound(s) butter
  • 2 cup(s) celery
  • 1 onion, chopped fine
  • 1 pint(s) oysters
  • 4 eggs: hard boiled and grated
  • 2 cup(s) toasted bread crumbs
  • 1 cup(s) oyster juice or water
  • parsley

Baked Oysters 1 Directions

  1. Melt butter, add onion and celery. Cook on slow fire until tender.
  2. Add oysters that have been cut up by scissors, and a little oyster juice. Cook about 5 min. until oysters curl.
  3. Take off fire and mix w/ rolled toasted bread crumbs and grated eggs and parsley to season.
  4. Add salt, pepper, and dampen w/ oyster juice or water. Put into oyster shells or greased pyrex dish; sprinkle cracker crumbs on top and dots of butter.
  5. Bake at 350 about 20 min.