Andouille in Comforting Barbecue Sauce

Andouille in Comforting Barbecue Sauce

1 pound of a good quality smoke sausage can be substituted for the 1 pound of andouille. If you want the dish more spicy  substitute Louisiana hot sausage.  

A store-bought barbecue sauce could be used if you don't have the time to use the one in this recipe.

When using bottled or canned sauces make sure you go high quality.

-Sweet Mama Janisse



Creative Commons Creative Commons Attribution 2.0 Generic License   by  autonome 


For 4 Serving(s) ()


  • 1 pound(s) Andouille sausage


  • 1 cup(s) parsley, finely chopped
  • 4 cup(s) onions, finely chopped
  • 1 cup(s) bell pepper, finely chopped
  • 1 cup(s) peanut oil
  • 3 cup(s) steak sauce
  • 3 cup(s) ketchup
  • 3 tablespoon(s) selt, to taste
  • 1 cup(s) celery, finely chopped
  • 1 tablespoon(s) garlic, finely chopped
  • 0.5 cup(s) Louisiana hot sauce OR
  • 2 tablespoon(s) cayenne pepper
  • 1 cup(s) Southern Comfort Liquor

Andouille in Comforting Barbecue Sauce Directions

  1. Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer.
  2. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.
  3. Makes about 3/4 gallon. This will keep in the refrigerator for  weeks.
  4. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.  Heat well on stove or in a chafing dish.
  5. Serve with small  pieces of French bread or use teethpicks to spear andouille. 

Nutrition facts

(lactose free)