Chili Cajun Style
I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation. -Sweet Mama Janisse Photo: by jeffreyw
Boiled Crawfish
When fresh crawfish are in season, try this recipe. This is a gluten-free recipe. When preparing this recipe for a gluten-free entrée, check the ingredients in your smoked sausage. If it contains any flour, eliminate the sausage. -Sweet Mama Janisse Photo: by seanosh /cropped
Caribbean Coconut Shrimp
I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out. -Sweet Mama Janisse Photo: by elsie.hui
Alligator Sausage
In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it. Incidentally the alligator sausage was loved and enjoyed by everyone. -Sweet Mama Janisse Photo: by focusc
Andouille Smoked Sausage in Red Gravy
For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay. Also this sausage recipe can be served over pasta. -Sweet Mama Janisse Photo: by regan76
Barbecued Ribs New Orleans Style
Fantastic recipe I wouldn't change a thing. -Sweet Mama Janisse
Chicken Rosalie
I would suggest if you have left over ham use that, and if you can't have it in slices just put chunks of it on top of the chicken. Other than that, buy nice quality ham slices at your local deli. -Sweet Mama Janisse Photo: by sushi♥ina
Creole Jambalaya
Cubed smoke sausage can be substituted for your cooked ham. -Sweet Mama Jasnisse Photo: by jeffreyw
Andouille a la Jeannine
Email
PrintIngredients
For 6 people (
)
Recipe
- 2 pound(s) Andouille or smoked sausage
- 1 cup(s) dry white wine
- 2 tablespoon(s) honey
- 1 tablespoon(s) Creole mustard
Andouille a la Jeannine Directions
- Slice andouille 1/4-to 1/2-inch thick.
- Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender.
- You can use other sausage and it would taste okay.
