Andouille a la Jeannine
Ingredients
For 6 people ()
Recipe
- 2 pound(s) Andouille or smoked sausage
- 1 cup(s) dry white wine
- 2 tablespoon(s) honey
- 1 tablespoon(s) Creole mustard
Difficulty
Cost
Andouille a la Jeannine Directions
- Slice andouille 1/4-to 1/2-inch thick.
- Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender.
- You can use other sausage and it would taste okay.
Nutrition facts
(lactose free)