Chicken, Sausage & Shrimp Gumbo
Excellent recipe. I wouldn't change a thing. -Sweet Mama Janisse
Chili Cajun Style
I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation. -Sweet Mama Janisse Photo: by jeffreyw
Alligator Sausage
In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it. Incidentally the alligator sausage was loved and enjoyed by everyone. -Sweet Mama Janisse Photo: by focusc
Cajun Meatloaf
When you make this recipe if there is any left over the meat loaf makes fantastic, tasty sandwiches. -Sweet Mama Janisse Photo: by jeffreyw
Chili Enchiladas
Ground chicken are ground turkey can be substituted for the ground beef. This is a gluten-free recipe, but I would check your enchilada sauce to make sure that there is no flour in the sauce. -Sweet Mama Janisse Photo: by jeffreyw
Memphis-Style Barbecued Ribs
Excellent. Wouldn't change a thing. -Sweet Mama Janisse Photo: by David McSpadden
Chicken Rosalie
I would suggest if you have left over ham use that, and if you can't have it in slices just put chunks of it on top of the chicken. Other than that, buy nice quality ham slices at your local deli. -Sweet Mama Janisse Photo: by sushi♥ina
Cajun Creole
Excellent, easy to follow recipe. -Sweet Mama Janisse Photo: by jeffreyw
Andouille a la Jeannine
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PrintIngredients
For 6 people (
)
Recipe
- 2 pound(s) Andouille or smoked sausage
- 1 cup(s) dry white wine
- 2 tablespoon(s) honey
- 1 tablespoon(s) Creole mustard
Andouille a la Jeannine Directions
- Slice andouille 1/4-to 1/2-inch thick.
- Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender.
- You can use other sausage and it would taste okay.
