No-Bake Chocolate Oatmeal Cookies

No-Bake Chocolate Oatmeal Cookies

Excellent cookie recipe to be prepared in very hot weather when you don't want to turn on your oven. You can substitute pecans with peanuts or any other nut that you have on hand.

 If pecans are not available, substitute them with peanuts or any other nut you have on hand.



For 3 Dozen(s) ()


  • 2 tablespoon(s) candied citrus peel (Use candied lemon peel or other fruit peels if preferred.)
  • 1.5 cup(s) sugar
  • 0.5 cup(s) margarine
  • 0.33 cup(s) milk
  • 0.25 cup(s) pecans, chopped
  • 0.25 cup(s) dried coconut
  • 2 cup(s) oats, quick cooking
  • 6 ounce(s) chocolate, small pieces
Preparation time

No-Bake Chocolate Oatmeal Cookies Directions

  1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well.
  2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate.

Nutrition facts