100% Whole Wheat Bread

100% Whole Wheat Bread

Having a bread making machine makes this recipe a slam dunk. There is nothing more enticing than smelling fresh bread being baked. But even better is eating the fresh baked bread. I prefer whole-wheat flour to white flour because I think it's healthier than white flour.

-Sweet Mama Janisse




For 1 Batch(es) ()


  • 1 cup(s) warm milk
  • 2.5 cup(s) whole wheat flour
  • 1 tablespoon(s) vegetable oil
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) molasses
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) warm water
  • 1 package active dry yeast

100% Whole Wheat Bread Directions

  1. Spray bread maker pan with Pam.  
  2. Put ingredients in pan in order given – set bread maker on dough setting – (mine takes 1 hour and 40 minutes to mix, knead, and rise once. 
  3. Take dough out and shape into a loaf.  Put in a lightly oiled bread pan.  Let rise until double.
  4. Bake at 350 for 30 to 35 minutes.

Nutrition facts