"Chicken Lickin" Pork Chops

"Chicken Lickin" Pork Chops

If you don't have a crockpot you can place the browned pork chops in a dutch oven pan and add the soup. Simmer covered over a low flame until the pork chops are tender and the sauce is thick. You may need to keep checking and add more liquid, preferably water, wine or chicken broth. Being that you are using a deep dutch oven pan, I would use 2 cans of chicken and rice soup.

-Sweet Mama Janisse



Creative Commons Creative Commons Attribution 2.0 Generic License   by  SaucyGlo 




For 1 people ()


  • 0.5 teaspoon(s) garlic powder
  • 6 pound(s) Pork Chops
  • 0.5 cup(s) cup of flour
  • 1.5 teaspoon(s) dry mustard
  • 2 tablespoon(s) oil
  • 8 ounce(s) Chicken And Rice soup

"Chicken Lickin" Pork Chops Directions

  1.  Dredge the pork chops in a mixture of the flour, salt, dry mustard, and the garlic powder then brown in the oil in a large skillet.
  2. Place the browned pork chops in a crock pot and add the can of soup.
  3. Cover and cook on low for 6 to 8 hours.
Tags:  pork, main dish