Fried or Sauteed (58 recipes)

Fried or Sauteed Recipes

Andouille in Comforting Barbecue Sauce

Andouille in Comforting Barbecue Sauce

 

1 pound of a good quality smoke sausage can be substituted for the 1 pound of andouille. If you want the dish more spicy  substitute Louisiana hot sausage.  

A store-bought barbecue sauce could be

Category:  Cajun, Pork, Marinades and BBQ Sauces, Fried or Sauteed

Arcadian Peppered Shrimp

Arcadian Peppered Shrimp

 

This has to be a great recipe, after all the Acadians did travel a long way before arriving in the Louisiana territory.  In the bayous shrimp was plentiful. The bayous are where the Acadians settled.

Category:  Shrimp, Fried or Sauteed

Baltimore Crab Cakes

Baltimore Crab Cakes

 

I would only use canned crabmeat if I wasn't privileged to fresh crab.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  Ben Sutherland 


Category:  Hors D'Oeuvres, Crab, Fried or Sauteed

Better “Red” Than Dead Cabbage

Better “Red” Than Dead Cabbage

 

I eliminated the lard and the shortening and used Coconut oil. The flavor was absolutely delicious.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  franksteiner 

Category:  Vegetables, Fried or Sauteed

Black Pepper Shrimp

Black Pepper Shrimp

 

I found using course black pepper was best for this recipe.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  stu_spivack 

Category:  Shrimp, Fried or Sauteed

Blackened Arctic Char

Blackened Arctic Char

 

When I did this recipe I did not know anything about Arctic char.  As of today I still don't know anything about Arctic char, but I used fresh catfish and the results were amazing.

- Sweet Mama Janis

Category:  Cajun, Fish, Fried or Sauteed

Blackened Catfish

Blackened Catfish

 

This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke.

-Sweet Mama J

Category:  Fish, Fried or Sauteed

Blackened Red Steaks

Blackened Red Steaks

 

Just make sure that your onion hairs are just onions without any hair.

-Sweet Mama Janisse

Category:  Cajun, Beef, Fried or Sauteed

Blackened Redfish

Blackened Redfish

 

Other fish fillets can be substituted in this recipe. When making the seasoning mix, double or triple the amounts and you will have it on hand for other blackened dishes.

-Sweet Mama Janisse

 

 

Category:  Cajun, Fish, Fried or Sauteed

Blackened Redfish 2

Blackened Redfish 2

 

If you don't have redfish, which is not easy to acquire, you can use red snapper or catfish fillets.

-Sweet Mama Janisse

 

 

 

Photo:

Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  stu_spivack 

Category:  Fish, Fried or Sauteed

Border Beans

Border Beans

 

I'm sure you're wondering what border beans are and my explanation of border beans are the type of beans cooked in areas in close proximity to the Mexican border.  Pinto beans are usually the beans tha

Category:  Pork, Legumes, Peppers & Chiles, Fried or Sauteed

Cajun Catfish

Cajun Catfish

 

I would exchange the wheat flakes cereal and use panko.

-Sweet Mama Janisse

Category:  Cajun, Fish, Fried or Sauteed