Cajun (65 recipes)

Cajun Recipes

Blackened Arctic Char

Blackened Arctic Char

 

When I did this recipe I did not know anything about Arctic char.  As of today I still don't know anything about Arctic char, but I used fresh catfish and the results were amazing.

- Sweet Mama Janis

Category:  Cajun, Fish, Fried or Sauteed

Blackened Red Steaks

Blackened Red Steaks

 

Just make sure that your onion hairs are just onions without any hair.

-Sweet Mama Janisse

Category:  Cajun, Beef, Fried or Sauteed

Blackened Redfish

Blackened Redfish

 

Other fish fillets can be substituted in this recipe. When making the seasoning mix, double or triple the amounts and you will have it on hand for other blackened dishes.

-Sweet Mama Janisse

 

 

Category:  Cajun, Fish, Fried or Sauteed

Boiled Crabs

Boiled Crabs

 

Excellent, excellent recipe.  No changes.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  Ty Nigh 

Category:  Cajun, Crab, Boiled

Boiled Crawfish

Boiled Crawfish

 

When fresh crawfish are in season, try this recipe. 

This is a gluten-free recipe. When preparing this recipe for a gluten-free entrée, check the ingredients in your smoked sausage.  If it contain

Category:  Cajun, Crawfish, Boiled

Boiled Crawfish with Vegetables

Boiled Crawfish with Vegetables

 

Excellent recipe.  I would not change a thing.

 

-Sweet Mama Janisse

 

 

Photo:
Creative Commons Creative Commons Attribution 2.0 Generic License   by  smoorenburg 

Category:  Cajun, Vegetables, Crawfish, Boiled

Boudin Balls

Boudin Balls

 

Boudin describes a number of different types of sausage used in French, Creole and Cajun cuisine.

Boudin ball: A Cajun variation on boudin blanc. Instead of the fillings being stuffed into pork casin

Category:  Cajun, Pork, Hors D'Oeuvres, Deep Fried

Boudin Blanc

Boudin Blanc

 

Growing up with my grandmother I ate a lot of boudin. We had boudin rouge and boudin blanc. One is the red and the other is the white Cajun sausages that are stuffed with pork and rice. When fresh por

Category:  Cajun, Pork, Rice

Boudin Blanc (without liver)

Boudin Blanc (without liver)

 

Boudin blanc (or "white boudin") is a Cajun sausage stuffed with pork and rice.  It's one of those food products that originated in frugality; the rice was meant to stretch the meat.  Now, it's a unique

Category:  Cajun, Pork, Rice

Cajun Bayou Baked Red Snapper

Cajun Bayou Baked Red Snapper

 

Not all areas of the United States or of the world you can find red snapper. My suggestion would be to find a nice fish with a firm texture like red snapper and substitute that fish for the snapper. I

Category:  Cajun, Fish, Roasted

Cajun Blackening Spices

Cajun Blackening Spices

 

When giving gifts, people like homemade gifts that have to do with food. Triple this recipe, stored in nice little jars, wrap a ribbon around it and give it as gifts.

-Sweet Mama Janisse

Category:  Cajun, Seasonings and Rubs

Cajun Catfish

Cajun Catfish

 

I would exchange the wheat flakes cereal and use panko.

-Sweet Mama Janisse

Category:  Cajun, Fish, Fried or Sauteed