Dressings, Dips & Spreads (43 recipes)

Dressings, Dips & Spreads Recipes

Ara's Shrimp Dip

Ara's Shrimp Dip

 

Having a party?  This is a great recipe because you can make it a week ahead of time and have it ready at the last minute.  It can also be frozen for later use.

-Sweet Mama Janisse

Category:  Dressings, Dips & Spreads, Crab, Shrimp

Avocado Salsa

Avocado Salsa

 

I experimented with something different for this salsa.  I used fresh tomatillos diced instead of the tomatoes. The next time I did it I tried a different way, I use dice green tomatoes. Both the tom

Category:  Vegetables, Dressings, Dips & Spreads, Peppers & Chiles

Basic Oil and Vinegar Dressing

Basic Oil and Vinegar Dressing

 

This is a no-brainer.  Don't really need any comments: easy to make, keep it on hand.  If you have a garden with fresh herbs you can switch out the oregano for basil or for fresh rosemary.

 

-Swee

Category:  Dressings, Dips & Spreads

Blue Cheese Dressing

Blue Cheese Dressing

 

I have made this dressing for our restaurant when we could not purchase it for an emergency. I used buttermilk with the mayonnaise, the other ingredients and the blue cheese because I did not have the

Category:  Dressings, Dips & Spreads, Cheese

Cajun Catfish Remoulade

Cajun Catfish Remoulade

 

This is not only a recipe that can be use with catfish, but it's also good with broiled or boiled shrimp or deep fried fish fingers.

-Sweet Mama Janisse

Category:  Cajun, Dressings, Dips & Spreads, Fish

Canape D'Anchois

Canape D'Anchois

 

When I did this recipe I didn't have anchovy paste, but I had a small can of anchovies, which I mashed up and mixed with the other ingredients. Small cans of anchovies can be purchased at most large gr

Category:  Hors D'Oeuvres, Dressings, Dips & Spreads

Carrot Dressing

Carrot Dressing

 

What an excellent take on a different kind of dressing. I would use this dressing to stuff pork chops, or boneless chicken breasts, or bell peppers for something different.

 

This recipe can also b

Category:  Vegetables, Lagniappe, Dressings, Dips & Spreads

Chile Verde - Basic Green Chile Sauce

Chile Verde - Basic Green Chile Sauce

 

This is a good basic sauce to make and keep on hand. Make sure refrigerated with a tight fitting lid on the container.

-Sweet Mama Janisse

Category:  Dressings, Dips & Spreads, Peppers & Chiles

Cold Chicken Canape

Cold Chicken Canape

 

This recipe can be made in bulk and served as a chicken potato salad.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Dressings, Dips & Spreads, Chicken, Potatoes

Crab Meat A L'Espagnol

Crab Meat A L'Espagnol

 

If not serving on crisp buttered toast, I would just put it in a bowl and have nice firm crackers for people to spread it on. Make it a self serve appetizer.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Dressings, Dips & Spreads, Crab

Crawfish Butter

Crawfish Butter

 

This is one of my favorites. The only problem I have is I can't stop eating it once I get started. When I make it I don't share it.

-Sweet Mama Janisse

Category:  Creole, Dressings, Dips & Spreads, Crawfish

Crawfish Dip

Crawfish Dip

 

I have found that using good old fashion saltine crackers worked really good with this crawfish dip. You do not need a fancy cracker, but if you'd like to use them it's fine.

-Sweet Mama Janisse

Category:  Creole, Dressings, Dips & Spreads, Crawfish