Meats (420 recipes)

Meats sub categories

Meats Recipes

"Chicken Lickin" Pork Chops

"Chicken Lickin" Pork Chops

 

If you don't have a crockpot you can place the browned pork chops in a dutch oven pan and add the soup. Simmer covered over a low flame until the pork chops are tender and the sauce is thick. You may n

Category:  Pork, Crock-pot

3 Meat Jambalaya

3 Meat Jambalaya

 

Of all the jambalaya recipes I have made or read about none of them used steak as one of the ingredients. This recipe looks good, so if you have any steak laying around try it.

-Sweet Mama Janisse

Category:  Creole, Beef, Pork, Jambalayas, Chicken

Adams Chicken

Adams Chicken

 

This is an excellent dish for when you're having a lot of people over for dinner.  It's very easy to make.  Basically it's one step. If you're using the recipe make sure you allow two thighs per person.

Category:  Chicken, Roasted
Preparation time: 10m
Cooking time: 1h

All Purpose Marinade

All Purpose Marinade

 

Good marinade. Make extra and keep it on hand.

-Sweet Mama Janisse

 

 

Photo:
Creative Commons Creative Commons Attribution-No Derivative Works 2.0 Generic License   by  Corey Ann 

Category:  Marinades and BBQ Sauces, Misc. Sauces

Alligator Sausage

Alligator Sausage

 

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh

Category:  Cajun, Alligator

Alligator Skins

Alligator Skins

 

If you're expecting real alligator skin you might be disappointed. We came up with the name for these appetizers to fit the profile of our restaurant being Creole. We could not purchase real alligator

Category:  Creole, Hors D'Oeuvres, Alligator, Deep Fried

Andouille a la Jeannine

Andouille a la Jeannine

 

Substitute 2 pounds of a good quality smoked sausage if you don't have access the andouille.

 

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  jeffreyw 


Category:  Cajun, Pork

Andouille in Comforting Barbecue Sauce

Andouille in Comforting Barbecue Sauce

 

1 pound of a good quality smoke sausage can be substituted for the 1 pound of andouille. If you want the dish more spicy  substitute Louisiana hot sausage.  

A store-bought barbecue sauce could be

Category:  Cajun, Pork, Marinades and BBQ Sauces, Fried or Sauteed

Andouille Smoked Sausage in Red Gravy

Andouille Smoked Sausage in Red Gravy

 

For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay.  Also this sausage recipe can be served over pasta.

-Sweet Mama

Category:  Cajun, Pork, Gravies and Rouxs

Apple Smoked Barbecue Ribs

Apple Smoked Barbecue Ribs

 

Some of us are fortunate enough to have fruit trees.  When the trees are trimmed don't throw away the branches; save the branches to use for barbecuing.  Not only fruit trees but nut trees are excell

Category:  Beef, Fruit, BBQ or Grilled

Ara's Shrimp Dip

Ara's Shrimp Dip

 

Having a party?  This is a great recipe because you can make it a week ahead of time and have it ready at the last minute.  It can also be frozen for later use.

-Sweet Mama Janisse

Category:  Dressings, Dips & Spreads, Crab, Shrimp

Arcadian Peppered Shrimp

Arcadian Peppered Shrimp

 

This has to be a great recipe, after all the Acadians did travel a long way before arriving in the Louisiana territory.  In the bayous shrimp was plentiful. The bayous are where the Acadians settled.

Category:  Shrimp, Fried or Sauteed