Alligator Sausage

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it. Incidentally the alligator sausage was loved and enjoyed by everyone. -Sweet Mama Janisse Photo: by focusc

Memphis-Style Barbecued Ribs

Excellent. Wouldn't change a thing. -Sweet Mama Janisse Photo: by David McSpadden

Chili Cajun Style

I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation. -Sweet Mama Janisse Photo: by jeffreyw

Caribbean Coconut Shrimp

I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out. -Sweet Mama Janisse Photo: by elsie.hui

Blackened Catfish

This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke. -Sweet Mama Janisse Photo: by razvan.orendovici / cropped and color enhanced

Barbecued Ribs New Orleans Style

Fantastic recipe I wouldn't change a thing. -Sweet Mama Janisse

Cajun Meatloaf

When you make this recipe if there is any left over the meat loaf makes fantastic, tasty sandwiches. -Sweet Mama Janisse Photo: by jeffreyw

Chicken, Sausage & Shrimp Gumbo

Excellent recipe. I wouldn't change a thing. -Sweet Mama Janisse

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Vegetables (91 recipes)

Vegetables sub categories

Okra (16)

Squash (5)

Vegetables Recipes

Artichoke Soup

Do not use marinated artichokes for this soup.

-Sweet Mama Janisse

Photo:
by stu_spivack / cropped

Category: Vegetables, Soup

Artichoke-Oysters Bienvenue

Category: Hors D'Oeuvres, Vegetables, Shellfish, Baked

Avocado Salsa

I experimented with something different for this salsa. I used fresh tomatillos diced instead of the tomatoes. The next time I did it I tried a different way, I use dice green tomatoes. Both the tom

Category: Vegetables, Dressings, Dips & Spreads, Peppers & Chiles

Baked Vegetable Gumbo Creole

This recipe is strictly for okra lovers.

-Sweet Mama Janisse

Category: Creole, Vegetables, Baked, Okra, Gumbo

Cooking time: 1h

Bayou Shrimp Creole

Easy to follow shrimp Creole. A good recipe for a novice or seasoned cook. Crawfish tail meat can be substituted for the shrimp.

-Sweet Mama Janisse

Photo:
by kae71463

Category: Creole, Shrimp, Rice, Okra

Bean Salad

No stove, no problem. Easy to make. Tasty to eat.

-Sweet Mama Janisse

Photo:
by allyrose18

Category: Salads, Vegetables, Legumes

Beef and Ham Gumbo In Rice Border

I have no idea what a rice border is unless that means putting it in a bowl and taking your hands and pushing all the rice around to the edges of the bowl and make a circle and boarder of the inside o

Category: Creole, Beef, Pork, Soups and Gumbos, Rice, Okra

Waiting time: 20m

Better “Red” Than Dead Cabbage

I eliminated the lard and the shortening and used Coconut oil. The flavor was absolutely delicious.

-Sweet Mama Janisse

Photo:
by franksteiner

Category: Vegetables, Fried or Sauteed

Black Eye Peas

Love, love, love this recipe. Growing up with black-eyed peas was wonderful there's so many things you can do with them. You can add sausage to the recipe, ham or bacon. If using bacon fry your bacon

Category: Legumes, Boiled, Okra