Chili Cajun Style

I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation. -Sweet Mama Janisse Photo: by jeffreyw

Chicken Rosalie

I would suggest if you have left over ham use that, and if you can't have it in slices just put chunks of it on top of the chicken. Other than that, buy nice quality ham slices at your local deli. -Sweet Mama Janisse Photo: by sushiâ™¥ina

Chicken, Sausage & Shrimp Gumbo

Excellent recipe. I wouldn't change a thing. -Sweet Mama Janisse

Andouille Smoked Sausage in Red Gravy

For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay. Also this sausage recipe can be served over pasta. -Sweet Mama Janisse Photo: by regan76

Caribbean Coconut Shrimp

I love, love, love this Caribbean coconut shrimp. The larger the shrimp you use the better this recipe will come out. -Sweet Mama Janisse Photo: by elsie.hui

Alligator Sausage

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it. Incidentally the alligator sausage was loved and enjoyed by everyone. -Sweet Mama Janisse Photo: by focusc

Blackened Catfish

This is one of the most ordered entrées in my restaurant. Be sure when you make it that you have a lot of air flowing through the house, because it does create a large amount of smoke. -Sweet Mama Janisse Photo: by razvan.orendovici / cropped and color enhanced

Barbecued Ribs New Orleans Style

Fantastic recipe I wouldn't change a thing. -Sweet Mama Janisse

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Vegetables (91 recipes)

Vegetables sub categories

Okra (16)

Squash (5)

Vegetables Recipes

Artichoke Soup

Do not use marinated artichokes for this soup.

-Sweet Mama Janisse

Photo:
by stu_spivack / cropped

Category: Vegetables, Soup

Artichoke-Oysters Bienvenue

Category: Hors D'Oeuvres, Vegetables, Shellfish, Baked

Avocado Salsa

I experimented with something different for this salsa. I used fresh tomatillos diced instead of the tomatoes. The next time I did it I tried a different way, I use dice green tomatoes. Both the tom

Category: Vegetables, Dressings, Dips & Spreads, Peppers & Chiles

Baked Vegetable Gumbo Creole

This recipe is strictly for okra lovers.

-Sweet Mama Janisse

Category: Creole, Vegetables, Baked, Okra, Gumbo

Cooking time: 1h

Bayou Shrimp Creole

Easy to follow shrimp Creole. A good recipe for a novice or seasoned cook. Crawfish tail meat can be substituted for the shrimp.

-Sweet Mama Janisse

Photo:
by kae71463

Category: Creole, Shrimp, Rice, Okra

Bean Salad

No stove, no problem. Easy to make. Tasty to eat.

-Sweet Mama Janisse

Photo:
by allyrose18

Category: Salads, Vegetables, Legumes

Beef and Ham Gumbo In Rice Border

I have no idea what a rice border is unless that means putting it in a bowl and taking your hands and pushing all the rice around to the edges of the bowl and make a circle and boarder of the inside o

Category: Creole, Beef, Pork, Soups and Gumbos, Rice, Okra

Waiting time: 20m

Better “Red” Than Dead Cabbage

I eliminated the lard and the shortening and used Coconut oil. The flavor was absolutely delicious.

-Sweet Mama Janisse

Photo:
by franksteiner

Category: Vegetables, Fried or Sauteed

Black Eye Peas

Love, love, love this recipe. Growing up with black-eyed peas was wonderful there's so many things you can do with them. You can add sausage to the recipe, ham or bacon. If using bacon fry your bacon

Category: Legumes, Boiled, Okra