Jambalayas (14 recipes)

Jambalayas Recipes

3 Meat Jambalaya

3 Meat Jambalaya

 

Of all the jambalaya recipes I have made or read about none of them used steak as one of the ingredients. This recipe looks good, so if you have any steak laying around try it.

-Sweet Mama Janisse

Category:  Creole, Beef, Pork, Jambalayas, Chicken

Bayou Boeuf Jambalaya

Bayou Boeuf Jambalaya

 

Excellent bayou boeuf jambalaya I would not change a thing.

 

-Sweet Mama Janisse

Category:  Cajun, Pork, Jambalayas, Rice

Black Bird Jambalaya

Black Bird Jambalaya

 

Never had black bird jambalaya but  looking forward to trying it.

 

-Sweet Mama Janisse

Category:  Jambalayas, Lagniappe, Wild Game, Rice

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

 

The thigh meat, which is the dark meat, is the main ingredient that gives this jambalaya it's texture and flavor. You can substitute the Hillshire Farms Polish kielbasa with a Louisiana hot spicy sausa

Category:  Creole, Pork, Jambalayas, Chicken

Chicken Jambalaya

Chicken Jambalaya

 

A good recipe for feeding a large group. Ingredients are not expensive.

-Sweet Mama Janisse

Category:  Pork, Jambalayas, Chicken, Rice

Chicken-Sausage Jambalay

Chicken-Sausage Jambalay

 

Instead of using the fryers cut up I would debone the chicken. I find that that's easier to eat takes less room in the pot and you don't really need the bones. If you don't have the time or the talent to

Category:  Pork, Jambalayas, Lagniappe, Chicken, Rice

Creole Jambalaya

Creole Jambalaya

 

Cubed smoke sausage can be substituted for your cooked ham.

-Sweet Mama Jasnisse

 

 

Photo:  

Creative Commons Creative Commons Attribution 2.0 Generic License   by  jeffreyw 

 

 
Category:  Creole, Jambalayas, Shrimp

Jambalaya 01

Jambalaya 01

 

Jambalaya

Category:  Creole, Pork, Jambalayas

Jambalaya De Rein Couchon

Jambalaya De Rein Couchon

 

Brown rice a good substitution for the white rice in this dish.

-Sweet Mama Janisse

Category:  Pork, Jambalayas, Lagniappe

Jambalaya Grits

Jambalaya Grits

 

When cooking bacon for breakfasts or for other purposes always keep next to your stove a bacon grease can.They're little round cans with a strainer that fits into the top of it so you can always have y

Category:  Jambalayas, Breakfast, Grains

Jambalaya Salad

Jambalaya Salad

 

The addition of a spicy Louisiana sausage would really make this salad pop.

-Sweet Mama Janisse

Category:  Cajun, Seafood, Pork, Salads, Jambalayas

Pork Jambalaya With Burnt Sugar

Pork Jambalaya With Burnt Sugar

 

Substitute chunks of pork for the pork ribs. Buy a pork roast and cut it into medium-size chunks. You could also use chunks of pork loin.

-Sweet Mama Janisse

Category:  Pork, Jambalayas, Lagniappe