Hors D'Oeuvres (70 recipes)

Hors D'Oeuvres Recipes

Hush puppies 02

Hush puppies 02

 

In place of the chopped green onions you can use very finely diced white or yellow onions.

-Sweet Mama Janisse

Category:  Creole, Hors D'Oeuvres, Bread, Deep Fried

Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

 

The first time I tried this particular recipe and fell in love with it was at a reggae festival.  I tried making them and I was quite successful. The trick that I found was if you can score a little

Category:  Hors D'Oeuvres, Chicken, Peppers & Chiles, BBQ or Grilled

Marinated Crawfish Tails

Marinated Crawfish Tails

 

Large shrimp can be substituted for the crawfish tails.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Crawfish

Marinated Mushrooms

Marinated Mushrooms

 

Easy and time saving process. I would rather have fresh mushrooms and not the drained, canned mushrooms.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres

Mushroom Pate

Mushroom Pate

 

Here on the North Coast we have an abundance of fresh wild mushrooms.  I have a young man who is an expert on mushroom collecting.  Each year when the mushrooms are in season I make this pate.

-Swe

Category:  Hors D'Oeuvres, Dressings, Dips & Spreads, Cheese

New Orleans BBQ shrimp

New Orleans BBQ shrimp

 

Everybody thinks to barbecue you have to have a pit with coals or gas barbecue unit.  This is an excellent way to barbecue shrimp without having to light any coals and the flavor and texture of every

Category:  Creole, Hors D'Oeuvres, Shrimp, BBQ or Grilled

Olive and Cheese Ball

Olive and Cheese Ball

 

I love olives. I'll eat the black olives,  the green olives, marinated,  pickled, brined. However they come, I'll eat them. Combining olives with the cheeses and the butter gives this cheese ball a sa

Category:  Hors D'Oeuvres, Dressings, Dips & Spreads, Nuts, Cheese

Oyster Fritters Cajun-Style

Oyster Fritters Cajun-Style

 

I added a tablespoon of cornmeal to my flower, and it gave the oysters a little bit more of a crunch.

-Sweet Mama Janisse

Category:  Cajun, Hors D'Oeuvres, Shellfish, Fried or Sauteed

Oysters Aunt Nellie

Oysters Aunt Nellie

 

Aunt Nellie was probably a really good cook. Follow her recipe and enjoy the finished dish.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Shellfish, Fried or Sauteed

Pain Perdu Creole

Pain Perdu Creole

 

I love this bread, it reminds me of breakfast with my grandmother when we were small. My grandmother used stale bread which was more absorbent then fresh bread. To your recipe I would mixed nutmeg wit

Category:  Creole, Hors D'Oeuvres, Bread, Deep Fried

Pan-Fried Crab Cakes With Bell Pepper Butter Sauce

Pan-Fried Crab Cakes With Bell Pepper Butter Sauce

 

If you're lucky enough to be close to fisherman or a fish port, you will have access to fresh crab right out of the ocean.  Take advantage of it.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Crab, Creams, Misc. Sauces

Parmesan Crab

Parmesan Crab

 

If you have a garden and you're raising fresh spinach, I would suggest that you substitute fresh spinach for the frozen.  You will get a much cleaner, healthier flavor and more nutritional benefits.

Category:  Hors D'Oeuvres, Crab