Hors D'Oeuvres (70 recipes)

Hors D'Oeuvres Recipes

Egg Plant Dressing, New Orleans Style

Egg Plant Dressing, New Orleans Style

 

This is definitely a Louisiana dish, very delicious and can be used as a stuffing and also cook separately in the casserole. One added addition for the casserole dish would be to sprinkle cheese on th

Category:  Hors D'Oeuvres, Lagniappe, Dressings, Dips & Spreads, Baked

Eggplant Pirogues

Eggplant Pirogues

 

Pirogues are a form of transportation for the Cajuns in the Bayou. So when you cut the eggplants lengthwise they are in the shape of a piroguie, hence eggplant pierogues. 

If you have arthritis this

Category:  Creole, Hors D'Oeuvres, Vegetables

Fatayer (Syrian Meat Pies)

Fatayer (Syrian Meat Pies)

 

These little pies a very tasty.  I made them and served them as finger foods at one of my catered parties.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  @joefoodie 

Category:  Beef, Hors D'Oeuvres, Broiled

French Fried Shrimp

French Fried Shrimp

 

Much, much better than French fried potatoes.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Shrimp, Deep Fried

Fried Apples

Fried Apples

 

It's fruit season, check with the neighbor and find out if they have apple trees with more apples than they can use.  This is an excellent recipe to make.

You probably never thought of combining baco

Category:  Hors D'Oeuvres, Fruit, Fried or Sauteed

Fried Monterrey Jack (with Mexican Sauce)

Fried Monterrey Jack (with Mexican Sauce)

 

I prefer mozzarella, but this is the next best thing.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Cheese, Deep Fried

Fried Pickles

Fried Pickles

 

For those who have never tried fried pickles, this is a southern treat. I tried using sweet pickles one time they were good. I tried using sour pickles and they were good.  But the dill pickles are t

Category:  Hors D'Oeuvres, Vegetables, Deep Fried

Fruit Sauce

Fruit Sauce

 

This is a perfect fruit sauce to use when fresh fruit is in season. Summer time is the best time for a fresh fruit sauce.

-Sweet Mama Janisse

Category:  Creole, Hors D'Oeuvres, Fruit

Gouda Crawfish

Gouda Crawfish

 

Basically what these are is little gouda and crawfish hand pies. These can be made any size you like.  You can also line a pie plate with the pastry and add the crawfish mixture and top with cheese a

Category:  Hors D'Oeuvres, Crawfish, Baked

Hogs Head Cheese

Hogs Head Cheese

 

Love it, love it, love it Hog head cheese. Make sure you're not a squeamish person because you will definitely need a real hogs head. The end results is very yummy and tasty

 

When the head is boili

Category:  Pork, Hors D'Oeuvres, Lagniappe

Hot Shrimp Canapes

Hot Shrimp Canapes

 

Your shrimp spread can be made the day ahead of time.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Shrimp, Cheese, Roasted

Hush Puppies 01

Hush Puppies 01

 

I LOVE Hush Puppies. Basically Hush Puppies to me are just deep-fried corn bread.  Hush Puppies are excellent as a side for any dish. Growing up we had Hush Puppies for dinner and also for breakfasts

Category:  Hors D'Oeuvres, Bread, Deep Fried