Hors D'Oeuvres (70 recipes)

Hors D'Oeuvres Recipes

Cold Pepper Steak

Cold Pepper Steak

 

For a different way to serve steak, this is a very nice one.

-Sweet Mama Janisse

Category:  Beef, Hors D'Oeuvres, Roasted

Crab Cakes

Crab Cakes

 

When purchasing crabmeat I usually end up with a combination of the claw and the body meat which is fine for making crabcakes. The main thing to remember is use a lot of crab and not overpower it with

Category:  Hors D'Oeuvres, Crab, Deep Fried

Crab Meat A L'Espagnol

Crab Meat A L'Espagnol

 

If not serving on crisp buttered toast, I would just put it in a bowl and have nice firm crackers for people to spread it on. Make it a self serve appetizer.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Dressings, Dips & Spreads, Crab

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

 

If you don't feel like stuffing 20 mushrooms and want to make an impression, I would use the large portobello mushrooms to make this recipe. I think two may suffice depending on how large they are. Als

Category:  Creole, Hors D'Oeuvres, Crab, Microwave, Roasted

Crabmeat Mornay

Crabmeat Mornay

 

If fresh crab meat is not available, purchase a good quality canned crab meat.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Crab, Cheese

Crawfish Fingers

Crawfish Fingers

 

Small salad shrimp can be substituted for the crawfish tails. Cooked regular size shrimp can also be substituted for the crawfish tail meat.

-Sweet Mama Janisse

Category:  Creole, Hors D'Oeuvres, Crawfish

Crawfish Mold

Crawfish Mold

 

This is a really cool hot whether recipe for crawfish.  It sort of reminds me of when people used to make all those Jell-O molds. I remember going to a party and the theme was gelatin molds. There we

Category:  Creole, Hors D'Oeuvres, Dressings, Dips & Spreads, Crawfish

Crawfish Nibbler for Microwave

Crawfish Nibbler for Microwave

 

For those of you who don't own a regular oven are stove, your microwave will come in handy for these nibblers.

-Sweet Mama Janisse

Category:  Creole, Hors D'Oeuvres, Crawfish, Microwave

Crawfish Stuffing

Crawfish Stuffing

 

Instead of grinding the  crawfish, the onions, garlic, celery, bell pepper and hot pepper, I hand chopped everything to a fine consistency and the results had a much better texture than grinding it a

Category:  Hors D'Oeuvres, Crawfish, Peppers & Chiles, Baked

Delicious Tomato Aspic

Delicious Tomato Aspic

 

After all the ingredients have been added place them into a mold then refrigerated until the gelatin has set. Next day turn on to a decorative platter the same shape as the mold.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Vegetables

Deviled Oysters

Deviled Oysters

 

When you buy oysters in the shell, after you have steam them or broil them and eat them of course, save the shells so when it comes to making this recipe you have the shells to make them in or to ser

Category:  Creole, Hors D'Oeuvres, Shellfish

Double Batter Fried Oysters

Double Batter Fried Oysters

 

No changes.

-Sweet Mama Janisse

Category:  Hors D'Oeuvres, Lagniappe, Shellfish, Fried or Sauteed