Hors D'Oeuvres (70 recipes)

Hors D'Oeuvres Recipes

Alligator Skins

Alligator Skins

 

If you're expecting real alligator skin you might be disappointed. We came up with the name for these appetizers to fit the profile of our restaurant being Creole. We could not purchase real alligator

Category:  Creole, Hors D'Oeuvres, Alligator, Deep Fried

Armadillo Eggs

Armadillo Eggs

 

If real armadillos laid eggs like this I would have an armadillo farm. This is an "eggcellent" party appetizer. But make sure you triple the recipe because they will disappear as soon as their cooked.

Category:  Hors D'Oeuvres, Peppers & Chiles, Deep Fried

Artichoke-Oysters Bienvenue

Artichoke-Oysters Bienvenue

 

Artichoke-Oysters Bienvenue

Category:  Hors D'Oeuvres, Vegetables, Shellfish, Baked

Baked Oysters 1

Baked Oysters 1

 

If you add a little bit of spinach to this recipe you could end up with baked oysters Rockefeller.

 

-Sweet Mama Janisse

 

  

Photo: 
Creative Commons Creative Commons Attribution-Share Alike 2.0 Generic License   by  quinn.anya 

Category:  Cajun, Hors D'Oeuvres, Shellfish, Roasted

Baked Oysters 2

Baked Oysters 2

 

Excellent recipe.  Do try this during oyster season.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  digipam 

Category:  Hors D'Oeuvres, Shellfish, Roasted

Baltimore Crab Cakes

Baltimore Crab Cakes

 

I would only use canned crabmeat if I wasn't privileged to fresh crab.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  Ben Sutherland 


Category:  Hors D'Oeuvres, Crab, Fried or Sauteed

Batter Fried Shrimp

Batter Fried Shrimp

 

You can't go wrong with anything battered and fried, and shrimp has to be the top of my list.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution-No Derivative Works 2.0 Generic License   by  jimbrickett 


Category:  Hors D'Oeuvres, Shrimp, Deep Fried

BBQ Shrimp 01

BBQ Shrimp 01

 

No need for a barbecue pit here.

 

-Sweet Mama Janisse

Category:  Creole, Hors D'Oeuvres, Shrimp, BBQ or Grilled

BBQ Shrimp 02

BBQ Shrimp 02

 

Excellent recipe.  Would not change a thing. Also for anyone that's gluten-free this is a perfect dish.

 

-Sweet Mama Janisse

Category:  Cajun, Hors D'Oeuvres, Shrimp, Citrus, BBQ or Grilled

Boiled Shrimp

Boiled Shrimp

 

Waste no time transfer the shrimp from the crab boil to the anxiously awaiting hungry people.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  shawnzrossi 

 

Category:  Hors D'Oeuvres, Shrimp, Boiled

Boiled Shrimp 2

Boiled Shrimp 2

 

I like to make this recipe and keep the boiled shrimp chilled in the refrigerator when I need something to snack on in a hurry.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  adactio 

Category:  Hors D'Oeuvres, Shrimp, Boiled

Boudin Balls

Boudin Balls

 

Boudin describes a number of different types of sausage used in French, Creole and Cajun cuisine.

Boudin ball: A Cajun variation on boudin blanc. Instead of the fillings being stuffed into pork casin

Category:  Cajun, Pork, Hors D'Oeuvres, Deep Fried