Pork (78 recipes)

Pork Recipes

Chicken, Sausage & Shrimp Gumbo

Chicken, Sausage & Shrimp Gumbo

4.5

Excellent recipe.  I wouldn't change a thing.

-Sweet Mama Janisse

Category:  Creole, Pork, Shrimp, Chicken, Gumbo

Chicken-Andouille Gumbo A La Rosina

Chicken-Andouille Gumbo A La Rosina

 

The liquid from stewing chicken is what gives this gumbo it's deep flavor.  I don't stewing chickens are still available for purchase. Any large chicken will do.

-Sweet Mama Janisse

Category:  Pork, Chicken, Gumbo

Chicken-Sausage Jambalay

Chicken-Sausage Jambalay

 

Instead of using the fryers cut up I would debone the chicken. I find that that's easier to eat takes less room in the pot and you don't really need the bones. If you don't have the time or the talent to

Category:  Pork, Jambalayas, Lagniappe, Chicken, Rice

College Boy Chop Soupy

College Boy Chop Soupy

 

You do not need a expensive cut of pork chops for this particular dish.  Probably any pieces of pork that you can get you can use in lieu of the pork chops.

-Sweet Mama Janisse

Category:  Pork, Lagniappe, Baked, Soup

Country Fried Pork Chops

Country Fried Pork Chops

 

When preparing this dish use the bone in pork chops. You don't have to use the loin chops because they're more expensive, you can use a less expensive cut of the pork chops just make sure it has a bone

Category:  Cajun, Pork, Fried or Sauteed

Creole Baby Back Ribs

Creole Baby Back Ribs

 

Excellent recipe for a Creole baby back ribs. The only substitution I would make would be to add a half cup of molasses to your sauce instead of corn syrup.

-Sweet Mama Janisse

Category:  Creole, Pork

Creole Green Beans w/ Bacon & Red Onions

Creole Green Beans w/ Bacon & Red Onions

 

This is definitely my favorite way of cooking fresh green beans. When making this recipe I make a trip to one of the many farmers markets.  The beans have a fresh crisp texture to them and the taste

Category:  Creole, Pork, Vegetables

Creole Pork

Creole Pork

 

To this recipe I would add about 2 cups of water because the soy gin sauce is sort of concentrated and has a very distinct flavor. The finished dish will be tender and flavorful.

-Sweet Mama Janisse

Category:  Creole, Pork

Dirty Rice

Dirty Rice

 

I make this recipe all the time to serve in my restaurant, Bless My Soul Café in Eureka, California. The ground up chicken gizzards and livers give the rice the dirty appearance. It is not a dish for

Category:  Creole, Pork, Chicken, Rice

Fricassee De Reinche

Fricassee De Reinche

 

I could not find large pork backbones when I was making this recipe, but in the meat section of the market I found packages of pork neck bones that were smoked and I use those.  You have to be carefu

Category:  Pork, Lagniappe, Peppers & Chiles

Grand Champion Recipe Pork Tasso With Okra

Grand Champion Recipe Pork Tasso With Okra

 

If Tasso is not available substitute with a good quality smoke sausage.

-Sweet Mama Janisse

Category:  Pork, Lagniappe, Okra

Gumbo Ya Ya

Gumbo Ya Ya

 

Besides this being a great recipe it is also the title of a book about the settling of Louisiana.  The book is not only enjoyable but also very informative.

-Sweet Mama Janisse

Category:  Cajun, Pork, Chicken, Rice, Gumbo