All recipes

"Chicken Lickin" Pork Chops

"Chicken Lickin" Pork Chops

 

If you don't have a crockpot you can place the browned pork chops in a dutch oven pan and add the soup. Simmer covered over a low flame until the pork chops are tender and the sauce is thick. You may n

Category:  Pork, Crock-pot

$1000  Devils  Food  Cake

$1000 Devils Food Cake

 

An interesting way to use miracle whip other than on sandwiches and in salads.

-Sweet Mama Janisse

 

 

Photo:
Creative Commons Creative Commons Attribution-No Derivative Works 2.0 Generic License   by  hfb 

Category:  Cakes, Baked, Chocolate

100% Whole Wheat Bread

100% Whole Wheat Bread

 

Having a bread making machine makes this recipe a slam dunk. There is nothing more enticing than smelling fresh bread being baked. But even better is eating the fresh baked bread. I prefer whole-wheat

Category:  Bread, Grains, Baked

3 Meat Jambalaya

3 Meat Jambalaya

 

Of all the jambalaya recipes I have made or read about none of them used steak as one of the ingredients. This recipe looks good, so if you have any steak laying around try it.

-Sweet Mama Janisse

Category:  Creole, Beef, Pork, Jambalayas, Chicken

Adams Chicken

Adams Chicken

 

This is an excellent dish for when you're having a lot of people over for dinner.  It's very easy to make.  Basically it's one step. If you're using the recipe make sure you allow two thighs per person.

Category:  Chicken, Roasted
Preparation time: 10m
Cooking time: 1h

All Purpose Marinade

All Purpose Marinade

 

Good marinade. Make extra and keep it on hand.

-Sweet Mama Janisse

 

 

Photo:
Creative Commons Creative Commons Attribution-No Derivative Works 2.0 Generic License   by  Corey Ann 

Category:  Marinades and BBQ Sauces, Misc. Sauces

Alligator Sausage

Alligator Sausage

 

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh

Category:  Cajun, Alligator

Alligator Skins

Alligator Skins

 

If you're expecting real alligator skin you might be disappointed. We came up with the name for these appetizers to fit the profile of our restaurant being Creole. We could not purchase real alligator

Category:  Creole, Hors D'Oeuvres, Alligator, Deep Fried

Almandine Rice

Almandine Rice

 

When I prepared this dish, I only had access to roasted, salted almonds. I was very satisfied with the finished dish.

-Sweet Mama Janisse

Category:  Rice, Nuts

Almond Punch

Almond Punch

 

This is a real nice punch for a party.  You might have to double it are triple it depending on the amount of people you're expecting.

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  basheertome 


Category:  Beverage, Fruit

Andouille a la Jeannine

Andouille a la Jeannine

 

Substitute 2 pounds of a good quality smoked sausage if you don't have access the andouille.

 

-Sweet Mama Janisse

 

 

Photo: 
Creative Commons Creative Commons Attribution 2.0 Generic License   by  jeffreyw 


Category:  Cajun, Pork

Andouille in Comforting Barbecue Sauce

Andouille in Comforting Barbecue Sauce

 

1 pound of a good quality smoke sausage can be substituted for the 1 pound of andouille. If you want the dish more spicy  substitute Louisiana hot sausage.  

A store-bought barbecue sauce could be

Category:  Cajun, Pork, Marinades and BBQ Sauces, Fried or Sauteed